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By Farr Pinot Noir Farrside 2019 750ml

size
750ml
country
Australia
region
Victoria
appellation
Geelong
VM
95
Additional vintages
2020 2019 2018
VM
95
Rated 95 by Vinous Media
Shimmering ruby-red. Intensely perfumed red fruit preserve, potpourri, exotic spice and vanilla aromas show outstanding clarity and minerally lift. Conveys an impressive blend of depth and energy on the palate, offering sweet Chambord, cherry cola and spicecake flavors and a touch of botanical herbs. The wonderfully long, focused finish features reverberating red fruit and floral notes and polished, finely interwoven tannins. ... More details
Image of bottle
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By Farr Pinot Noir Farrside 2019 750ml

SKU 926752
Case Only Purchase
Long-term Pre-Arrival
$464.04
/case
$77.34
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
95
VM
95
Rated 95 by Vinous Media
Shimmering ruby-red. Intensely perfumed red fruit preserve, potpourri, exotic spice and vanilla aromas show outstanding clarity and minerally lift. Conveys an impressive blend of depth and energy on the palate, offering sweet Chambord, cherry cola and spicecake flavors and a touch of botanical herbs. The wonderfully long, focused finish features reverberating red fruit and floral notes and polished, finely interwoven tannins.
Winery
Each vintage of Farrside pinot noir exhibits more masculinity, structure and savoury components, while deep meaty, spicy and mineral flavours also continue to evolve. A balanced array of red and black fruits, Farrside pinot noir is fresh and edgy with bucketloads of character. This is a firm yet delicate wine with a long-textured finish.
Product Details
size
750ml
country
Australia
region
Victoria
appellation
Geelong
Additional vintages
2020 2019 2018
Overview
Shimmering ruby-red. Intensely perfumed red fruit preserve, potpourri, exotic spice and vanilla aromas show outstanding clarity and minerally lift. Conveys an impressive blend of depth and energy on the palate, offering sweet Chambord, cherry cola and spicecake flavors and a touch of botanical herbs. The wonderfully long, focused finish features reverberating red fruit and floral notes and polished, finely interwoven tannins.
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
barrel

Region: Victoria

Victoria is a fascinating region for lovers of Australian wines, and consistently provides plenty of exciting and pleasant surprises for wine drinkers around the world. The six hundred or so wineries which operate in this cool and coastal south western region of Australia have always had a dedication for quality over quantity, and a reputation for openness to experimentation unmatched elsewhere in the country. As such, the range of red and white grape varietals which grow exceedingly well there result in a wide variety of wines, of many different styles. Amongst the finest are the Old World style wines made from classic French grapes such as Viognier, Sauvignon Blanc and Cabernet Sauvignon, as well as many fascinating fortified wines and dessert wines.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.
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More Details
Winery By Farr
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
barrel

Region: Victoria

Victoria is a fascinating region for lovers of Australian wines, and consistently provides plenty of exciting and pleasant surprises for wine drinkers around the world. The six hundred or so wineries which operate in this cool and coastal south western region of Australia have always had a dedication for quality over quantity, and a reputation for openness to experimentation unmatched elsewhere in the country. As such, the range of red and white grape varietals which grow exceedingly well there result in a wide variety of wines, of many different styles. Amongst the finest are the Old World style wines made from classic French grapes such as Viognier, Sauvignon Blanc and Cabernet Sauvignon, as well as many fascinating fortified wines and dessert wines.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.