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A To Z Wineworks Riesling 2022 750ml

size
750ml
country
United States
region
Oregon
Additional vintages
WNR
Winery
The light yellow 2022 A to Z Wineworks Oregon Riesling has a hint of lime green as it shines in the glass. Both floral and fruity aromatics abound -- honeysuckle, hibiscus, apple-blossom and other white flowers, apricot, white peach, lime zest, lychee, gooseberry and mandarin orange lead to rose tea, lemon verbena, even lime cordial notes. The wine is lively and buoyant on the palate leading with tangy acidity followed by a slight honey sweetness and juicy flavors. There are hints of grapefruit, apple, lime juice and honeydew melon flavors as well as candied ginger, spearmint, even orange Triple Sec. The structure is round and balanced with just a touch of residual sugar lending a nice weight to the mouthfeel before a long, refreshing finish. The 2022 A to Z Wineworks Oregon Riesling is a true delight!
Image of bottle
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A To Z Wineworks Riesling 2022 750ml

SKU 956384
$24.08
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The light yellow 2022 A to Z Wineworks Oregon Riesling has a hint of lime green as it shines in the glass. Both floral and fruity aromatics abound -- honeysuckle, hibiscus, apple-blossom and other white flowers, apricot, white peach, lime zest, lychee, gooseberry and mandarin orange lead to rose tea, lemon verbena, even lime cordial notes. The wine is lively and buoyant on the palate leading with tangy acidity followed by a slight honey sweetness and juicy flavors. There are hints of grapefruit, apple, lime juice and honeydew melon flavors as well as candied ginger, spearmint, even orange Triple Sec. The structure is round and balanced with just a touch of residual sugar lending a nice weight to the mouthfeel before a long, refreshing finish. The 2022 A to Z Wineworks Oregon Riesling is a true delight!
Product Details
size
750ml
country
United States
region
Oregon
Additional vintages
Overview
The light yellow 2022 A to Z Wineworks Oregon Riesling has a hint of lime green as it shines in the glass. Both floral and fruity aromatics abound -- honeysuckle, hibiscus, apple-blossom and other white flowers, apricot, white peach, lime zest, lychee, gooseberry and mandarin orange lead to rose tea, lemon verbena, even lime cordial notes. The wine is lively and buoyant on the palate leading with tangy acidity followed by a slight honey sweetness and juicy flavors. There are hints of grapefruit, apple, lime juice and honeydew melon flavors as well as candied ginger, spearmint, even orange Triple Sec. The structure is round and balanced with just a touch of residual sugar lending a nice weight to the mouthfeel before a long, refreshing finish. The 2022 A to Z Wineworks Oregon Riesling is a true delight!
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
barrel

Region: Oregon

Whilst the Oregon wine industry didn't really take off until the 1960s, it actually has a wine-making history which stretches back to the pioneer days, with the first successful vineyards being cultivated back in the early 19th century. Today, Oregon is the United States' third biggest wine producing state, with over three hundred wineries operating there and making the most of the cooler climatic conditions which characterise much of the region, and have proved ideal for the growing of a range of fine grape varietals. The state is best known for their Pinot Gris and Pinot Noir wines, but also produces excellent Chardonnay, Merlot and Riesling grapes. The valleys and mountainsides of Oregon are also excellent for producing Old World classic varietals alongside American hybrid grapes, and the state has become renowned as a trailblazer in the field of organic, vegan and biodynamic wines.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
barrel

Region: Oregon

Whilst the Oregon wine industry didn't really take off until the 1960s, it actually has a wine-making history which stretches back to the pioneer days, with the first successful vineyards being cultivated back in the early 19th century. Today, Oregon is the United States' third biggest wine producing state, with over three hundred wineries operating there and making the most of the cooler climatic conditions which characterise much of the region, and have proved ideal for the growing of a range of fine grape varietals. The state is best known for their Pinot Gris and Pinot Noir wines, but also produces excellent Chardonnay, Merlot and Riesling grapes. The valleys and mountainsides of Oregon are also excellent for producing Old World classic varietals alongside American hybrid grapes, and the state has become renowned as a trailblazer in the field of organic, vegan and biodynamic wines.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.