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Leeuwin Estate Shiraz Art Series 2019 750ml

size
750ml
country
Australia
DC
95
WA
93
JS
93
VM
91
Additional vintages
DC
95
Rated 95 by Decanter
Leeuwin Estate is investing heavily in Shiraz and it shows. New plantings, clones, whole-bunch ferments and bigger barrels produce a vibrant, mid-weight style with riffs of spicy szechuan, fragrant white pepper, clove and violet to the firm red currant and cherry core; contrapuntal, creamy blackberry and crunchy pomegranate lend tension and twang. Fine-grained tannins and subtle oak, fruit and fresh acidity assert its cooler climate credentials. ... More details
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Leeuwin Estate Shiraz Art Series 2019 750ml

SKU 908928
Case Only Purchase
Long-term Pre-Arrival
$460.68
/case
$38.39
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
95
WA
93
JS
93
VM
91
DC
95
Rated 95 by Decanter
Leeuwin Estate is investing heavily in Shiraz and it shows. New plantings, clones, whole-bunch ferments and bigger barrels produce a vibrant, mid-weight style with riffs of spicy szechuan, fragrant white pepper, clove and violet to the firm red currant and cherry core; contrapuntal, creamy blackberry and crunchy pomegranate lend tension and twang. Fine-grained tannins and subtle oak, fruit and fresh acidity assert its cooler climate credentials.
WA
93
Rated 93 by Wine Advocate
The 2019 vintage comes into play here: the wine is aromatic and detailed, with a poise and nuance not seen in the luscious, concentrated 2020 vintage. This 2019 Art Series Shiraz is a spicy wine wrapped around a core of purple fruit that huddles on the mid-palate. It is very good, sweet almost, but structural and lithe. The fruit for this wine was wholly sourced from the estate Peppy Park vineyard, 17 kilometers south of the main estate vineyard in Boodjidup. The fruit went over a sorting table, followed by a five-day cold soak. This cuvée usually includes up to 20% whole bunch, but there is none in the 2019 (or in the 2017). It is composed of 100% WA Clone, and the wine was matured for 18 months in 600-liter demi-muids (Rhone and a Bordelais coopers). "Our priority is opening up the canopies to obtain proper solarization of bunches," said Lovett.
JS
93
Rated 93 by James Suckling
Delicious aromas of violets, blueberries, blue plums, pink peppercorns, cloves and cardamom. Some chocolate orange, too. It’s creamy and juicy, with very well-integrated tannins and vibrant acidity. Aromatic and fresh. Drink now or hold. Screw cap.
VM
91
Rated 91 by Vinous Media
Shiraz is on the move in Margaret River as evidenced by this delightful release from the 2019 Art Series. It offers up sensational aromas of mulberry, blackberry, clove and white pepper with some stalky notes providing a tantalising start. There is plenty of fleshy fruit flavour as well with jube and fruits pastilles with a dusting of toasted cloves. A supple finish only adds to immediate drinkability as does fine length.
Winery
An abundance of bursting blackcurrants, boysenberries and mulberries glide between sweet and toasted spices.
Product Details
size
750ml
country
Australia
Additional vintages
Overview
Leeuwin Estate is investing heavily in Shiraz and it shows. New plantings, clones, whole-bunch ferments and bigger barrels produce a vibrant, mid-weight style with riffs of spicy szechuan, fragrant white pepper, clove and violet to the firm red currant and cherry core; contrapuntal, creamy blackberry and crunchy pomegranate lend tension and twang. Fine-grained tannins and subtle oak, fruit and fresh acidity assert its cooler climate credentials.
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: Margaret River

When it comes to the south-westerly part of Australia, the Margaret River is by far the most important and productive of the area's wine producing regions. The region itself currently has over five thousand hectares of land under vine, and there are almost one hundred and fifty wineries operating there, making the most of the humid and warm climate many experts claim is remarkably similar to that which is found in the Bordeaux region of France. Such a climate can only produce fantastic yields of grapes of exceptional quality, and indeed, Margaret River currently produces almost twenty percent of Australia's wines. Both red and white wine grapes grow in the region, with Cabernet Sauvignon, Shiraz, Chardonnay and Sémillon being the varietals most commonly and widely grown.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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More Details
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: Margaret River

When it comes to the south-westerly part of Australia, the Margaret River is by far the most important and productive of the area's wine producing regions. The region itself currently has over five thousand hectares of land under vine, and there are almost one hundred and fifty wineries operating there, making the most of the humid and warm climate many experts claim is remarkably similar to that which is found in the Bordeaux region of France. Such a climate can only produce fantastic yields of grapes of exceptional quality, and indeed, Margaret River currently produces almost twenty percent of Australia's wines. Both red and white wine grapes grow in the region, with Cabernet Sauvignon, Shiraz, Chardonnay and Sémillon being the varietals most commonly and widely grown.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.