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Attilio Contini Vermentino Di Gallura 'Elibaria' 2022 750ml

size
750ml
country
Italy
region
Sardinia
VM
90
Additional vintages
VM
90
Rated 90 by Vinous Media
The 2022 Vermentino di Gallura Elibaria lifts from the glass with a delicate blend of crushed oyster shells, apricots and mint. It's soft and enveloping, nearly oily in texture, with glycerol ripe orchard fruits and tropical melon hints. Zesty acidity maintains a lovely inner freshness as the 2022 finishes crisp and clean yet long with a touch of kiwi. There's a beautiful balance and sense of refinement here. ... More details
Image of bottle
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Attilio Contini Vermentino Di Gallura 'Elibaria' 2022 750ml

SKU 943021
$18.00
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
90
VM
90
Rated 90 by Vinous Media
The 2022 Vermentino di Gallura Elibaria lifts from the glass with a delicate blend of crushed oyster shells, apricots and mint. It's soft and enveloping, nearly oily in texture, with glycerol ripe orchard fruits and tropical melon hints. Zesty acidity maintains a lovely inner freshness as the 2022 finishes crisp and clean yet long with a touch of kiwi. There's a beautiful balance and sense of refinement here.
Winery
• 100% Vermentino. • From a 14 hectares property in Gallura, on the northeastern coast of Sardegna. • 200 – 400 meters above sea level. • Granitic soils. • Fermentation and aging in stainless steel vats.
Product Details
size
750ml
country
Italy
region
Sardinia
Additional vintages
Overview
The 2022 Vermentino di Gallura Elibaria lifts from the glass with a delicate blend of crushed oyster shells, apricots and mint. It's soft and enveloping, nearly oily in texture, with glycerol ripe orchard fruits and tropical melon hints. Zesty acidity maintains a lovely inner freshness as the 2022 finishes crisp and clean yet long with a touch of kiwi. There's a beautiful balance and sense of refinement here.
green grapes

Varietal: Vermentino

The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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green grapes

Varietal: Vermentino

The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.