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David & Nadia Sadie Chenin Blanc Hoe-Steen 2021 750ml

size
750ml
country
South Africa
appellation
Swartland
JS
95
WA
91
Additional vintages
JS
95
Rated 95 by James Suckling
A perfumed nose of white peaches, dried lemon peel, hazelnut and grated nutmeg. Medium- to full-bodied. Rather enveloping with pristine freshness and clarity. Silky texture. So much delicacy and grace here. Subtle tannins. Attractive now but will age wonderfully. From vineyards planted in 1968. Sustainable. Drink or hold. ... More details
Image of bottle
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David & Nadia Sadie Chenin Blanc Hoe-Steen 2021 750ml

SKU 937339
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$80.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
95
WA
91
JS
95
Rated 95 by James Suckling
A perfumed nose of white peaches, dried lemon peel, hazelnut and grated nutmeg. Medium- to full-bodied. Rather enveloping with pristine freshness and clarity. Silky texture. So much delicacy and grace here. Subtle tannins. Attractive now but will age wonderfully. From vineyards planted in 1968. Sustainable. Drink or hold.
WA
91
Rated 91 by Wine Advocate
Soft, focused and citrus-driven, the 2021 Hoe-Steen Chenin Blanc offers aromas of yellow cherry skin, lemon rind and dusty white flowers on the nose. Light to medium-bodied, the Chenin compresses on the palate to show a delightful, food-friendly texture and ends with a bright mineral-laced finish. I think it will drink better in time, so be patient.
Product Details
size
750ml
country
South Africa
appellation
Swartland
Additional vintages
Overview
A perfumed nose of white peaches, dried lemon peel, hazelnut and grated nutmeg. Medium- to full-bodied. Rather enveloping with pristine freshness and clarity. Silky texture. So much delicacy and grace here. Subtle tannins. Attractive now but will age wonderfully. From vineyards planted in 1968. Sustainable. Drink or hold.
green grapes

Varietal: Chenin Blanc

The green skinned grapes of the Chenin Blanc varietal are used for a wide range of different wines. In their native home of France, they are used for the production of some excellent sparkling crémants, or allowed to develop noble rot, which intensifies their natural sweetness and produces some unusual and intense flavors In most countries around the world, though, Chenin Blanc grapes are used for the production of high quality still white wines, which have the ability to express the finer features of the terroir they are grown on. Many winemakers like to age their Chenin Blanc wines in oak or chestnut barrels, which adds an extra layer of complexity to the wines. These grapes thrive best in heavy clay soils, and ripen late in the season, when their natural flavors can come through fully.
barrel

Region: Coastal Region

The coastal parts of South Africa, and in particular the region around Cape Town, have been important wine regions for a surprising length of time. Indeed, viticulture first began at the tip of the African continent back in the mid 17th century, when European settlers first began experimenting with the cooler and windier terroirs near the ocean, and recognizing the potential the area had for growing grapes of real character and distinction. Those early experiments slowly but surely led to a powerful wine industry, and South African wines became famous throughout Europe for their quality and big, fruity, bold flavors Today, the coastal regions of South Africa produce a huge amount of wine, made in sparkling, still and fortified styles, and utilizing a wide range of grape varietals.
fields

Country: South Africa

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
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Customer Reviews

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More Details
green grapes

Varietal: Chenin Blanc

The green skinned grapes of the Chenin Blanc varietal are used for a wide range of different wines. In their native home of France, they are used for the production of some excellent sparkling crémants, or allowed to develop noble rot, which intensifies their natural sweetness and produces some unusual and intense flavors In most countries around the world, though, Chenin Blanc grapes are used for the production of high quality still white wines, which have the ability to express the finer features of the terroir they are grown on. Many winemakers like to age their Chenin Blanc wines in oak or chestnut barrels, which adds an extra layer of complexity to the wines. These grapes thrive best in heavy clay soils, and ripen late in the season, when their natural flavors can come through fully.
barrel

Region: Coastal Region

The coastal parts of South Africa, and in particular the region around Cape Town, have been important wine regions for a surprising length of time. Indeed, viticulture first began at the tip of the African continent back in the mid 17th century, when European settlers first began experimenting with the cooler and windier terroirs near the ocean, and recognizing the potential the area had for growing grapes of real character and distinction. Those early experiments slowly but surely led to a powerful wine industry, and South African wines became famous throughout Europe for their quality and big, fruity, bold flavors Today, the coastal regions of South Africa produce a huge amount of wine, made in sparkling, still and fortified styles, and utilizing a wide range of grape varietals.
fields

Country: South Africa

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.