Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2017
$64.94
Sangiovese
Italy
Tuscany
Brunello Di Monta...
750ml
N/A
Better Price, Same Score
2016
$52.44
Sangiovese
Italy
Tuscany
Brunello Di Monta...
750ml
Better Score, Similar Price
2012
$62.84
Sangiovese
Italy
Tuscany
Brunello Di Monta...
750ml
Closest Match
2019
$64.78
Sangiovese
Italy
Tuscany
Brunello Di Monta...
750ml
Best QPR in Price range
2019
$53.94
Sangiovese
Italy
Tuscany
Brunello Di Monta...
750ml
More wines available from Conti Costanti
Pre-Arrival
Conti Costanti Brunello Di Montalcino 2007
750ml - 1 Bottle
Bottle:
$134.26
The 2007 Brunello di Montalcino is more elegant and less explosive than the Riserva. Exquisite aromatics meld into...
Pre-Arrival
Conti Costanti Brunello Di Montalcino 2012
750ml - 1 Bottle
Bottle:
$122.89
#1 TOP 100 CELLAR SELECTIONS 2017. Immensely inviting, this opens with fragrant pipe tobacco, crushed berry, new...
Pre-Arrival
Conti Costanti Brunello Di Montalcino 2013
750ml - 1 Bottle
Bottle:
$93.40
Delicately scented, this offers underbrush, pressed violet and wild berry aromas. It's medium-bodied and loaded with...
Pre-Arrival
Conti Costanti Brunello Di Montalcino 2015
1.5Ltr - 1 Bottle
Bottle:
$202.95
Fragrant and all about finesse, this gorgeous wine opens with enticing aromas of blue flower, forest floor, wild...
Pre-Arrival
Conti Costanti Brunello Di Montalcino 2015
750ml - 1 Bottle
Bottle:
$99.93
Fragrant and all about finesse, this gorgeous wine opens with enticing aromas of blue flower, forest floor, wild...
More Details
Winery
Conti Costanti
Varietal: Sangiovese
In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
Region: Tuscany
All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.