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Vega Sicilia Ribera Del Duero Unico 2007 750ml

size
750ml
country
Spain
appellation
Ribera Del Duero
WA
95
VM
93
WE
92
WA
95
Rated 95 by Wine Advocate
They have kept 2005 and 2006 for now, and they are releasing the 2007 Único from a lighter vintage that is accessible already; they will even sell 2008 before 2005 and 2006. 2007 was a cold vintage in Ribera and it produced lighter, fresher wines (perhaps not as problematic as 2008, but there was also frost in 2007). The wine might be a tad lighter than other vintages, but it's more structured than 2008; it combines elegance and power, is nicely balanced and should be able to develop in bottle for many years, although the quick evolution of the bottle once opened made me hesitate about its drinking window. Let's hope I'm wrong. 80,000 bottles produced. ... More details
Image of bottle
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Vega Sicilia Ribera Del Duero Unico 2007 750ml

SKU 873380
Case Only Purchase
Long-term Pre-Arrival
$1199.82
/case
$399.94
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
95
VM
93
WE
92
WA
95
Rated 95 by Wine Advocate
They have kept 2005 and 2006 for now, and they are releasing the 2007 Único from a lighter vintage that is accessible already; they will even sell 2008 before 2005 and 2006. 2007 was a cold vintage in Ribera and it produced lighter, fresher wines (perhaps not as problematic as 2008, but there was also frost in 2007). The wine might be a tad lighter than other vintages, but it's more structured than 2008; it combines elegance and power, is nicely balanced and should be able to develop in bottle for many years, although the quick evolution of the bottle once opened made me hesitate about its drinking window. Let's hope I'm wrong. 80,000 bottles produced.
VM
93
Rated 93 by Vinous Media
Vivid ruby-red. Spice- and mineral-accented redcurrant, cherry, cured tobacco and candied rose on the highly perfumed nose. A juicy, sharply focused midweight offering lively red fruit and floral pastille flavors and earthy suggestions of chewing tobacco and succulent herbs. In a graceful, energetic style (due to the cool vintage, no doubt), with strong finishing cut, resonating floral character and velvety tannins coming in late to add shape and grip. A successful wine for the vintage, no question.
WE
92
Rated 92 by Wine Enthusiast
Aromas of raisin and cassis lean in the direction of overripe. This is less elegant and more blocky than most bottlings of Unico, but with ripe, loamy blackberry and plum flavors, it tastes great. A slightly hollow but round finish with mild residual tannins suggests that this be drunk now through 2024.
Winery
It is the Vega Sicilia flagship. The qualities of the Tempranillo and cabernet sauvignon in different proportions are assembled to perfection in this wine. Each provides a differentiating factor that makes the wine great in every vintage.
Product Details
size
750ml
country
Spain
appellation
Ribera Del Duero
Overview
They have kept 2005 and 2006 for now, and they are releasing the 2007 Único from a lighter vintage that is accessible already; they will even sell 2008 before 2005 and 2006. 2007 was a cold vintage in Ribera and it produced lighter, fresher wines (perhaps not as problematic as 2008, but there was also frost in 2007). The wine might be a tad lighter than other vintages, but it's more structured than 2008; it combines elegance and power, is nicely balanced and should be able to develop in bottle for many years, although the quick evolution of the bottle once opened made me hesitate about its drinking window. Let's hope I'm wrong. 80,000 bottles produced.
barrel

Vintage: 2007

2007 was the year that saw California's wine industry pick up once again, after a troubling couple of years. Indeed, all across the state of California, fantastic harvests were reported as a result of fine weather conditions throughout the flowering and ripening periods, and Napa Valley and Santa Barbera wines were widely considered amongst the best in the world in 2007, with Pinot Noir and Cabernet Sauvignon grapes packing in all sorts of fine and desirable features in this year. South Africa, too, had a much-needed fantastic year for red wines, with Pinotage particularly displaying strong characteristics, alongside the country's other flagship red wine grape varietals. Over in Europe, France had another fine year, especially for white wines. Champagne wineries were very happy with their Chardonnay harvests, and the Loire Valley and Graves in Bordeaux are proclaiming 2007 to be a memorable year due to the quality of their white wine grapes. For French red wines, Provence had their best year for almost a decade, as did the Southern Rhone. However, 2007 was most favorable to Italy, who saw high yields of exceptional quality across almost all of their major wine producing regions. Tuscany is claiming to have produced its best Chianti and Brunello wines for several years in 2007, and Piedmont and Veneto had a wonderful year for red wines. For Italian white wines, 2007 was an extremely successful year for Alto Adige and Campania. Germany also had a very good 2007, with Riesling displaying extremely dry and crisp characteristics, as did Portugal, where Port wine from 2007 is said to be one to collect.
green grapes

Varietal: Tempranillo

Without any doubt, the flagship grape varietal of Spain is the Tempranillo. This fine grape varietal has since been grown in several other countries around the world, and continues to be respected and admired for its deep ruby red color, its strong tannins, and the complex and delicious flavors it carries so well. Plum, vanilla, leather, tobacco and herb are just some of the characteristic flavors found in this black skinned grape varietal, and its power and fullness of features makes it a common grape for use in blended wines of exceptional quality. Tempranillo grapes thrive best in regions with a combination of bright, hot sunshine, and cooling breezes, where they can ripen fully and then be aged in oak barrels to mellow, become more rounded and allow their fascinating nature to come forward.
barrel

Region: Castilla Y Leon

Castilla y Leon, in the heart of Spain, is a fascinating wine region with plenty of history, tradition and character going into each and every bottle which is produced there. The expansive, dry and arid plateau of Castilla y Leon means that the grapevines which grow there have to work hard to reach the moisture below ground, resulting in grapes which express plenty of the terroir they grow in, and thus reveal lots of flavor, aromas and the character of the region itself. Despite the difficult conditions and the blazing heat of Castilla y Leon, plenty of grape varietals grow there. As such, there is a wide range of red and white wines associated with the area, and wineries have generations of experience and expertise in making the most of the fruits they cultivate.
fields

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.
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barrel

Vintage: 2007

2007 was the year that saw California's wine industry pick up once again, after a troubling couple of years. Indeed, all across the state of California, fantastic harvests were reported as a result of fine weather conditions throughout the flowering and ripening periods, and Napa Valley and Santa Barbera wines were widely considered amongst the best in the world in 2007, with Pinot Noir and Cabernet Sauvignon grapes packing in all sorts of fine and desirable features in this year. South Africa, too, had a much-needed fantastic year for red wines, with Pinotage particularly displaying strong characteristics, alongside the country's other flagship red wine grape varietals. Over in Europe, France had another fine year, especially for white wines. Champagne wineries were very happy with their Chardonnay harvests, and the Loire Valley and Graves in Bordeaux are proclaiming 2007 to be a memorable year due to the quality of their white wine grapes. For French red wines, Provence had their best year for almost a decade, as did the Southern Rhone. However, 2007 was most favorable to Italy, who saw high yields of exceptional quality across almost all of their major wine producing regions. Tuscany is claiming to have produced its best Chianti and Brunello wines for several years in 2007, and Piedmont and Veneto had a wonderful year for red wines. For Italian white wines, 2007 was an extremely successful year for Alto Adige and Campania. Germany also had a very good 2007, with Riesling displaying extremely dry and crisp characteristics, as did Portugal, where Port wine from 2007 is said to be one to collect.
green grapes

Varietal: Tempranillo

Without any doubt, the flagship grape varietal of Spain is the Tempranillo. This fine grape varietal has since been grown in several other countries around the world, and continues to be respected and admired for its deep ruby red color, its strong tannins, and the complex and delicious flavors it carries so well. Plum, vanilla, leather, tobacco and herb are just some of the characteristic flavors found in this black skinned grape varietal, and its power and fullness of features makes it a common grape for use in blended wines of exceptional quality. Tempranillo grapes thrive best in regions with a combination of bright, hot sunshine, and cooling breezes, where they can ripen fully and then be aged in oak barrels to mellow, become more rounded and allow their fascinating nature to come forward.
barrel

Region: Castilla Y Leon

Castilla y Leon, in the heart of Spain, is a fascinating wine region with plenty of history, tradition and character going into each and every bottle which is produced there. The expansive, dry and arid plateau of Castilla y Leon means that the grapevines which grow there have to work hard to reach the moisture below ground, resulting in grapes which express plenty of the terroir they grow in, and thus reveal lots of flavor, aromas and the character of the region itself. Despite the difficult conditions and the blazing heat of Castilla y Leon, plenty of grape varietals grow there. As such, there is a wide range of red and white wines associated with the area, and wineries have generations of experience and expertise in making the most of the fruits they cultivate.
fields

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.