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Takara Sho Chiku Bai Sake Organic Nama NV 300ml

size
300ml
country
United States
region
California
See Winery Review
WNR
Winery
This distinctive sake has a full body and richness in flavors like macadamia nuts, banana bread and undertones of chocolate. The full flavor and earthy complexity pair well with a variety of dishes. You can sip on it before dinner or unwind with a glass following a long but rewarding day at the office. Sho Chiku Bai Organic Nama will quickly become a regular part of your routine. Brighten your evening by enjoying this unique beverage, and feel good about the green organic elements we use to create the best Nama sake. Unlike other sake types, Sho Chiku Bai Organic Nama is micro-filtered rather than being pasteurized by heat. While high temperatures can change the subtle flavors of sake, the micro-filtration process retains the original nama (young and fresh) flavors. It is rich and savory with comforting aromas and is brewed in Berkeley with premium organic Calrose rice polished to 60%. This junmai sake is one of the best food pairing sake along with Sho Chiku Bai Classic Junmai. This sake is enjoyable on its own or with dishes such as cold buckwheat noodles, sushi (including mackerel), broiled lobster (without butter), or cold, thinly sliced smoked duck. It’s also a versatile sake for cheese pairing, taking on the character of a wheat biscuit when served with brie, manchego, gruyere or cambozola.
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Takara Sho Chiku Bai Sake Organic Nama NV 300ml

SKU 735624
$13.65
/300ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 3 Bottles $39.66 ($13.22 per bottle) Add 12 Bottles $142.56 ($11.88 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
This distinctive sake has a full body and richness in flavors like macadamia nuts, banana bread and undertones of chocolate. The full flavor and earthy complexity pair well with a variety of dishes. You can sip on it before dinner or unwind with a glass following a long but rewarding day at the office. Sho Chiku Bai Organic Nama will quickly become a regular part of your routine. Brighten your evening by enjoying this unique beverage, and feel good about the green organic elements we use to create the best Nama sake. Unlike other sake types, Sho Chiku Bai Organic Nama is micro-filtered rather than being pasteurized by heat. While high temperatures can change the subtle flavors of sake, the micro-filtration process retains the original nama (young and fresh) flavors. It is rich and savory with comforting aromas and is brewed in Berkeley with premium organic Calrose rice polished to 60%. This junmai sake is one of the best food pairing sake along with Sho Chiku Bai Classic Junmai. This sake is enjoyable on its own or with dishes such as cold buckwheat noodles, sushi (including mackerel), broiled lobster (without butter), or cold, thinly sliced smoked duck. It’s also a versatile sake for cheese pairing, taking on the character of a wheat biscuit when served with brie, manchego, gruyere or cambozola.
Product Details
size
300ml
country
United States
region
California
Overview
This distinctive sake has a full body and richness in flavors like macadamia nuts, banana bread and undertones of chocolate. The full flavor and earthy complexity pair well with a variety of dishes. You can sip on it before dinner or unwind with a glass following a long but rewarding day at the office. Sho Chiku Bai Organic Nama will quickly become a regular part of your routine. Brighten your evening by enjoying this unique beverage, and feel good about the green organic elements we use to create the best Nama sake. Unlike other sake types, Sho Chiku Bai Organic Nama is micro-filtered rather than being pasteurized by heat. While high temperatures can change the subtle flavors of sake, the micro-filtration process retains the original nama (young and fresh) flavors. It is rich and savory with comforting aromas and is brewed in Berkeley with premium organic Calrose rice polished to 60%. This junmai sake is one of the best food pairing sake along with Sho Chiku Bai Classic Junmai. This sake is enjoyable on its own or with dishes such as cold buckwheat noodles, sushi (including mackerel), broiled lobster (without butter), or cold, thinly sliced smoked duck. It’s also a versatile sake for cheese pairing, taking on the character of a wheat biscuit when served with brie, manchego, gruyere or cambozola.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Winery Takara
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.