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Domaine Roger Sabon Chateauneuf Du Pape Le Secret Des Sabon 2009 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Chateauneuf Du Pape
JD
97
VM
95
WS
95
WA
94
Additional vintages
JD
97
Rated 97 by Jeb Dunnuck
Aged all in demi-muid, the tiny production 2009 Roger Sabon Châteauneuf-du-Pape Le Secret des Sabon is up there with the top 4-5 wines of the vintage. Showing awesome aromatics of framboise, licorice, garrigue, spice, flowers, graphite, and huge minerality and crushed stone, this is a thrilling on the palate with a deep, full-bodied feel, superb focus, and boatloads of underlying structure and tannin. As is normal with this estate, despite the overall size, this still maintains an underlying sense of balance, and dare I say, finesse. This needs time; bottles should be given 5-6 years in the cellar, and it should have 2 decades of evolution. Gorgeous stuff! ... More details
Image of bottle
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Domaine Roger Sabon Chateauneuf Du Pape Le Secret Des Sabon 2009 750ml

SKU 916645
Case Only Purchase
Long-term Pre-Arrival
$909.72
/case
$151.62
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JD
97
VM
95
WS
95
WA
94
JD
97
Rated 97 by Jeb Dunnuck
Aged all in demi-muid, the tiny production 2009 Roger Sabon Châteauneuf-du-Pape Le Secret des Sabon is up there with the top 4-5 wines of the vintage. Showing awesome aromatics of framboise, licorice, garrigue, spice, flowers, graphite, and huge minerality and crushed stone, this is a thrilling on the palate with a deep, full-bodied feel, superb focus, and boatloads of underlying structure and tannin. As is normal with this estate, despite the overall size, this still maintains an underlying sense of balance, and dare I say, finesse. This needs time; bottles should be given 5-6 years in the cellar, and it should have 2 decades of evolution. Gorgeous stuff!
VM
95
Rated 95 by Vinous Media
93-95 Glass-staining ruby. A highly perfumed, seductive bouquet displays dark berry preserves, gingerbread, licorice and apricot, heightened by an assertive floral quality. Broad, palate-staining black raspberry and cassis flavors are lifted by a tangy mineral note and complicated by floral and Asian spice qualities. Benefits from aeration and offers an intriguing interplay of richness and vivacity. The long, sweet finish echoes the floral and spice notes and shows no rough edges. This is 100% grenache, from vines planted in the late 1800s and from a yield that was reportedly under 10 hl/ha.
WS
95
Rated 95 by Wine Spectator
Dark, with very alluring espresso and smoke notes weaving through the dense flavors of fig paste, currant preserves, Black Forest cake and melted licorice. Features intense graphite and black tea notes on the finish, which is packed for now, but has good underlying racy acidity. Best from 2012 through 2024. 275 cases made, 70 cases imported.
WA
94
Rated 94 by Wine Advocate
Tasted at the estate, the 2009 Chateauneuf du Pape le Secret de Sabon is going through a bit of a middle-aged awkwardness at the moment. It's still dark in color, with barely visible bricking, and exhibits a fair bit of lively black cherry fruit, but it has begun to develop notes of dried fig, roasted meat and dark chocolate. Full-bodied and rich, it's savory and long on the finish. Drink or hold, but not for too much longer.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Chateauneuf Du Pape
Additional vintages
Overview
Aged all in demi-muid, the tiny production 2009 Roger Sabon Châteauneuf-du-Pape Le Secret des Sabon is up there with the top 4-5 wines of the vintage. Showing awesome aromatics of framboise, licorice, garrigue, spice, flowers, graphite, and huge minerality and crushed stone, this is a thrilling on the palate with a deep, full-bodied feel, superb focus, and boatloads of underlying structure and tannin. As is normal with this estate, despite the overall size, this still maintains an underlying sense of balance, and dare I say, finesse. This needs time; bottles should be given 5-6 years in the cellar, and it should have 2 decades of evolution. Gorgeous stuff!
barrel

Vintage: 2009

Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage. In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.
barrel

Region: Rhone Valley

The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
barrel

Vintage: 2009

Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage. In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.
barrel

Region: Rhone Valley

The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.