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Clos Saron Red Blend 'Holy Moly!' 2018 750ml

size
750ml
country
United States
region
California
appellation
Sierra Foothills
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WNR
Winery
The name, in our "secret code", refers to the aromatic exuberance of the Grenache component in the wine. The 2018, however, is a lot tamer than it two older siblings, showing more balance and elegance than fruit forward intensity. Co-fermented Grenache and Merlot from the steep, rocky, granitic terroir of the Renaissance Vineyard, grown on terraces above 2000ft. elevation.
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Clos Saron Red Blend 'Holy Moly!' 2018 750ml

SKU 914032
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$41.20
/750ml bottle
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Bulk Discounts
Add 12 Bottles $484.56 ($40.38 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
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Winery
The name, in our "secret code", refers to the aromatic exuberance of the Grenache component in the wine. The 2018, however, is a lot tamer than it two older siblings, showing more balance and elegance than fruit forward intensity. Co-fermented Grenache and Merlot from the steep, rocky, granitic terroir of the Renaissance Vineyard, grown on terraces above 2000ft. elevation.
Product Details
size
750ml
country
United States
region
California
appellation
Sierra Foothills
Overview
The name, in our "secret code", refers to the aromatic exuberance of the Grenache component in the wine. The 2018, however, is a lot tamer than it two older siblings, showing more balance and elegance than fruit forward intensity. Co-fermented Grenache and Merlot from the steep, rocky, granitic terroir of the Renaissance Vineyard, grown on terraces above 2000ft. elevation.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.