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More wines available from Firriato
750ml
Bottle:
$30.58
A blend of equal parts Carricante and Chardonnay, the NV Metodo Classico Blanc de Blancs Gaudensius opens to thick...
750ml
Bottle:
$34.15
An excellent Etna Bianco here with very subtle spice, cream and smokiness to the mineral and zesty citrus fruit....
750ml
Bottle:
$22.44
Straw-yellow with green highlights. A powerful nose with distinct floral notes that accentuate the fruity nuances of...
750ml
Bottle:
$20.90
Notes of blackberries and dried strawberries with chocolate, toasted cedar and cigar ash. Firm and textured with a...
750ml
Bottle:
$22.44
Bright ruby red in color with lively hues of purple. Nose shows mineral notes and hints of cassis, blueberries, plum...
More Details
Winery
Firriato
Region: Sicily
There are few wine regions in the world with such an ideal terroir and climate for viticulture as that found on Sicily. This Italian island has been an important center for wine production for several thousand years, with experts claiming that the ancient Greeks were the first to bring wine-making techniques to the island. The almost year-round sunshine and rich, fertile volcanic soil of Sicily makes the vintner's jobs very easy, and grapevines thrive and flourish more or less everywhere on the island. Sicily is widely renowned for its excellent sweet dessert wines, and for fortified wines such as Marsala, yet the popularity of their dry red and white produce is ever rising, thanks to their drinkability and fantastic fruit flavors which really manage to put across the sunny, almost tropical nature of the island they are grown on.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.