Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2019
$48.89
Cabernet Sauvignon
United States
Washington State
Yakima Valley
750ml
Better Price, Same Score
2021
$39.24
Cabernet Sauvignon
United States
California
Napa Valley
750ml
12B / $38.00
Better Score, Similar Price
2020
$50.04
Cabernet Sauvignon
United States
California
Napa Valley
750ml
12B / $49.40
Closest Match
2016
$49.92
Cabernet Sauvignon
United States
California
Sonoma Valley
750ml
12B / $49.40
Best QPR in Price range
2019
$38.95
Cabernet Sauvignon
United States
California
Mendocino County
750ml
More wines available from JB Neufeld
750ml
Bottle:
$47.40
All Cabernet from a great vineyard on Red Mountain, the 2018 Cabernet Sauvignon Ciel Du Cheval sports a vivid purple...
750ml
Bottle:
$50.95
I loved the 2020 Cabernet Sauvignon Ciel Du Cheval, a pure, balanced, elegant 2020 with lots of character. Cassis,...
750ml
Bottle:
$66.53
Aromas of baked cherries, plums and fresh violets. Full-bodied with fine, chewy tannins. Rich. Clear herbal...
750ml
Bottle:
$36.79
The nose opens with ripe huckleberry, black currants, and blackberry jam, supported by a backdrop of fennel and...
750ml
Bottle:
$22.95
Brambly red raspberry and black currants upon first nose. Aromas of violet, fresh herbs, and tobacco lead into a soft...
More Details
Winery
JB Neufeld
Varietal: Cabernet Sauvignon
There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
Region: Washington State
Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.