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Aeris [By Rhys] Nebbiolo 'Centennial Mountain' 2019 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Valley
VM
94
JD
94
VM
94
Rated 94 by Vinous Media
The 2019 Nebbiolo Centennial Mountain Vineyard is a wild, powerful wine endowed with tons of structure and personality. Wild cherry, blood orange, spice, sage and mint give the Nebbiolo tons of aromatic presence. There's plenty of depth behind that. This is a pretty potent, serious California Nebbiolo endowed with beguiling complexity and of class. It offers tons of Nebbiolo character with an extra kick of California sunshine. It spent 31 days on the skins and was aged in 25hL casks, a pretty traditional regime of winemaking and élevage. This is a big step up. Give the 2019 a year or two to help soften the tannic bite. ... More details
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Aeris [By Rhys] Nebbiolo 'Centennial Mountain' 2019 750ml

SKU 946049
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$75.60
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
94
JD
94
VM
94
Rated 94 by Vinous Media
The 2019 Nebbiolo Centennial Mountain Vineyard is a wild, powerful wine endowed with tons of structure and personality. Wild cherry, blood orange, spice, sage and mint give the Nebbiolo tons of aromatic presence. There's plenty of depth behind that. This is a pretty potent, serious California Nebbiolo endowed with beguiling complexity and of class. It offers tons of Nebbiolo character with an extra kick of California sunshine. It spent 31 days on the skins and was aged in 25hL casks, a pretty traditional regime of winemaking and élevage. This is a big step up. Give the 2019 a year or two to help soften the tannic bite.
JD
94
Rated 94 by Jeb Dunnuck
A bright ruby/garnet color, the 2019 Nebbiolo Centennial Mountain Vineyard is packed with aromas of candied raspberry, spiced orange peel, crushed roses, and fresh leather. Medium-bodied and finessed, fine tannins emerge as the wine floats across the palate with ease, revealing its more serious structure on the mid-palate and finish, with a savory and attractive lift of tea leaf lasting long on the finish. This is an impressive Nebbiolo with a lot of personality and true varietal character coming from California. Drink 2024-2032.
Winery
Although we began producing Nebbiolo with the 2016 vintage, we opted to wait for a truly exceptional example. Finally, with the 2019 vintage, we have it! Nebbiolo offers a mesmerizing blend of delicacy and structure. The combination of rose petals, red fruit, spicy earth, and savory dryness is utterly captivating. We hope you enjoy this first 2019 Centennial Mountain Nebbiolo as much as we do!
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Valley
Overview
The 2019 Nebbiolo Centennial Mountain Vineyard is a wild, powerful wine endowed with tons of structure and personality. Wild cherry, blood orange, spice, sage and mint give the Nebbiolo tons of aromatic presence. There's plenty of depth behind that. This is a pretty potent, serious California Nebbiolo endowed with beguiling complexity and of class. It offers tons of Nebbiolo character with an extra kick of California sunshine. It spent 31 days on the skins and was aged in 25hL casks, a pretty traditional regime of winemaking and élevage. This is a big step up. Give the 2019 a year or two to help soften the tannic bite.
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Sonoma Valley

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.
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More Details
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Sonoma Valley

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.