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More wines available from Matsu
750ml
Bottle:
$13.94
$14.85
This wine has a great and profound color, an expression of its young age. It has an intense aroma in which one can...
750ml
Bottle:
$24.12
This is a corpulent wine also having a lot of finesse, with an intense nose having notes of chocolate, black fruit...
750ml
Bottle:
$46.81
$48.90
Aromas of red plums, blueberries, cocoa beans, light spices and bark. Medium-bodied with fine, slightly chewy...
750ml
Bottle:
$47.13
La Jefa is deep straw and gold in color. The aromatics are complex with ripe stone fruits, wild honey, seasoned wood,...
More Details
Winery
Matsu
Region: Castilla Y Leon
Castilla y Leon, in the heart of Spain, is a fascinating wine region with plenty of history, tradition and character going into each and every bottle which is produced there. The expansive, dry and arid plateau of Castilla y Leon means that the grapevines which grow there have to work hard to reach the moisture below ground, resulting in grapes which express plenty of the terroir they grow in, and thus reveal lots of flavor, aromas and the character of the region itself. Despite the difficult conditions and the blazing heat of Castilla y Leon, plenty of grape varietals grow there. As such, there is a wide range of red and white wines associated with the area, and wineries have generations of experience and expertise in making the most of the fruits they cultivate.
Country: Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.