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750ml
Bottle:
$12.99
Fresh, summer aromas of green grape, honeydew, and golden pear, the palate yields more subtle notes of kohlrabi and...
750ml
Bottle:
$20.14
$21.20
6 bottles:
$16.68
A creamy Prosecco, with a fine bead and lightly juicy acidity, layered with flavors of golden apple, lemon curd and...
750ml
Bottle:
$19.38
$20.40
6 bottles:
$14.73
APPEARANCE: Bright, yellow in color AROMA: Delicate notes of elderflower and green apple. PALATE: An explosion of...
375ml
Bottle:
$10.69
$11.25
12 bottles:
$8.55
This Extra Dry Millesimato Prosecco is obtained through soft pressing of the Glera and Pinot Nero grapes which have...
187ml
Bottle:
$13.98
12 bottles:
$13.70
This Extra Dry Millesimato Prosecco is obtained through soft pressing of the Glera and Pinot Nero grapes which have...
750ml
Bottle:
$18.36
$20.40
6 bottles:
$14.73
This Extra Dry Millesimato Prosecco is obtained through soft pressing of the Glera and Pinot Nero grapes which have...
750ml
Bottle:
$35.89
12 bottles:
$35.17
An expressive rosé, with mouthwatering acidity and a satiny mousse, this offers flavors of ripe nectarine, candied...
750ml
Bottle:
$41.51
12 bottles:
$40.67
Pretty tea rose and bergamot accents lace the crushed black cherry, slivered almond and minerally saline notes in...
750ml
Bottle:
$48.64
$51.20
In the glass it has a straw-yellow color with light golden reflections and a fine, persistent perlage that...
750ml
Bottle:
$15.94
$22.94
Most Proseccos are highly processed wines, made in vast quantities, often a bit sweet and immediately forgettable....
750ml
Bottle:
$17.10
$18.00
12 bottles:
$16.63
0% Glera, 10% Verdiso and Bianchetta. Harvested by hand. Farra di Soligo in the lieu-dit “San Gallo,” 2.3ha at...
750ml
Bottle:
$17.10
$18.00
12 bottles:
$16.63
90% Glera, 10% Perera and Bianchetta. Harvested by hand. Col San Martino in the lieu-dit “Rive Alte,” 3.5...
750ml - Case of 12
Bottle:
$14.01
Colour: Golden straw yellow. Nose: Typical aroma, with hints of lime flower and acacia, peach and apricot, and traces...
750ml
Bottle:
$10.85
$11.87
Straw yellow, with balanced fruity notes of lime and grapefruit. Persistent, delightful effervescence with a clean,...
Champagne Blend Italy
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.