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Bussola Amarone Della Valpolicella Classico TB Vigneto Alto 2011 750ml

size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
VM
94
WS
94
JS
94
Additional vintages
2011 2010
VM
94
Rated 94 by Vinous Media
The 2011 Amarone della Valpolicella Classico Vigneto Alto TB is youthfully inward and coy, with nuances of sweet exotic spice, minty herbs and wild strawberries. This is cool-toned, with vivid red berries and saturating notes of cinnamon and clove carried by brisk acids that not only add vibrancy, but also a juicy sensation throughout. Grippy tannins slowly mount toward the close under an air of tobacco and dark inner florals. The 2011 finishes structured and remarkably long with salted licorice and violet candies. ... More details
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Bussola Amarone Della Valpolicella Classico TB Vigneto Alto 2011 750ml

SKU 908325
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Professional Ratings
VM
94
WS
94
JS
94
VM
94
Rated 94 by Vinous Media
The 2011 Amarone della Valpolicella Classico Vigneto Alto TB is youthfully inward and coy, with nuances of sweet exotic spice, minty herbs and wild strawberries. This is cool-toned, with vivid red berries and saturating notes of cinnamon and clove carried by brisk acids that not only add vibrancy, but also a juicy sensation throughout. Grippy tannins slowly mount toward the close under an air of tobacco and dark inner florals. The 2011 finishes structured and remarkably long with salted licorice and violet candies.
WS
94
Rated 94 by Wine Spectator
A bold, full-bodied red, with a rich nose of tar, loamy earth and smoke meeting ripe blackberry, violet, plum sauce and milled white pepper on the palate. Shows grippy tannins, but they're wrapped in the palate's juicy flavor range, lending sculpted weight and definition without bulk. Drink now through 2036. 258 cases made.
JS
94
Rated 94 by James Suckling
A single vineyard that is not the highest of altitude, despite the name suggesting otherwise. Octogenarian vines. Scents of menthol, camphor and Chinese medicine cabinet. Exotic. A thick slick of tannins direct the flavors to impressive length. Drink or hold.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
Additional vintages
2011 2010
Overview
The 2011 Amarone della Valpolicella Classico Vigneto Alto TB is youthfully inward and coy, with nuances of sweet exotic spice, minty herbs and wild strawberries. This is cool-toned, with vivid red berries and saturating notes of cinnamon and clove carried by brisk acids that not only add vibrancy, but also a juicy sensation throughout. Grippy tannins slowly mount toward the close under an air of tobacco and dark inner florals. The 2011 finishes structured and remarkably long with salted licorice and violet candies.
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Corvina Blend

Corvina varietal grapes have been grown in Italy for well over a thousand years, and are most closely associated with the coastal region of Veneto, where they are used to fantastic effect in the finest wines of the region. Most notably, Corvina grapes are used as a primary varietal in the blended Amarone and Valpolicella wines – two aged wines which make the most of the potential Corvina has for maturation. The rather high acidity levels in Corvina grapes make them an excellent candidate for aging, as the acids mellow over time and reveal their wonderfully complex and deep flavors of sour cherries and almonds. The thick skins of the Corvina grapes result in a bright crimson wine, and the skins themselves have relatively low tannin levels, making these wines very drinkable and delightfully light in body.
barrel

Region: Veneto

Veneto's wine are much loved around the world for their strength of character, and the region itself is an interesting one from a viticultural perspective. Sheltered by the Alps, Veneto is protected by the harsh central European climate, making it possible to grow a wide range of high quality grape varietals, which wineries manage to do to great effect. This beautiful corner of north-eastern Italy has over ninety thousand hectares under vine, with over a third of this area having the prestigious DOC rating awarded to it by the Italian government. Veneto is Italy's second largest producer of wines, and their dedication to quality and innovation brings about a fantastic range of wine styles, enjoyed around the world for their flavors, aromas and distinctive character.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Winery Bussola
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Corvina Blend

Corvina varietal grapes have been grown in Italy for well over a thousand years, and are most closely associated with the coastal region of Veneto, where they are used to fantastic effect in the finest wines of the region. Most notably, Corvina grapes are used as a primary varietal in the blended Amarone and Valpolicella wines – two aged wines which make the most of the potential Corvina has for maturation. The rather high acidity levels in Corvina grapes make them an excellent candidate for aging, as the acids mellow over time and reveal their wonderfully complex and deep flavors of sour cherries and almonds. The thick skins of the Corvina grapes result in a bright crimson wine, and the skins themselves have relatively low tannin levels, making these wines very drinkable and delightfully light in body.
barrel

Region: Veneto

Veneto's wine are much loved around the world for their strength of character, and the region itself is an interesting one from a viticultural perspective. Sheltered by the Alps, Veneto is protected by the harsh central European climate, making it possible to grow a wide range of high quality grape varietals, which wineries manage to do to great effect. This beautiful corner of north-eastern Italy has over ninety thousand hectares under vine, with over a third of this area having the prestigious DOC rating awarded to it by the Italian government. Veneto is Italy's second largest producer of wines, and their dedication to quality and innovation brings about a fantastic range of wine styles, enjoyed around the world for their flavors, aromas and distinctive character.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.