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Maculan Pino & Toi 2022 750ml

size
750ml
country
Italy
region
Veneto
Additional vintages
WNR
Winery
An original blend of estate-grown 60% Tai (the local name for Friulano), 25% Pinot Bianco and 15% Pinot Grigio, all fermented separately in temp-controlled stainless-steel tanks with selected yeasts. The wines are then assembled into the final blend and released after a brief aging in bottle. The uniqueness of this wine comes from the originality of the blend: the Tai provides for the tropical fruit flavors, the Pinot Bianco for the pear and white flowers aromas, while the Pinot Grigio adds to the body and the tropical fruit finish. A versatile dry Italian white wine that goes extremely well with light pastas, risotto and light antipasti. Pino & Toi is Maculan’s most well-known white wine.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Maculan Pino & Toi 2022 750ml

SKU 915929
Sale
$16.25
/750ml bottle
$14.62
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
An original blend of estate-grown 60% Tai (the local name for Friulano), 25% Pinot Bianco and 15% Pinot Grigio, all fermented separately in temp-controlled stainless-steel tanks with selected yeasts. The wines are then assembled into the final blend and released after a brief aging in bottle. The uniqueness of this wine comes from the originality of the blend: the Tai provides for the tropical fruit flavors, the Pinot Bianco for the pear and white flowers aromas, while the Pinot Grigio adds to the body and the tropical fruit finish. A versatile dry Italian white wine that goes extremely well with light pastas, risotto and light antipasti. Pino & Toi is Maculan’s most well-known white wine.
Product Details
size
750ml
country
Italy
region
Veneto
Additional vintages
Overview
An original blend of estate-grown 60% Tai (the local name for Friulano), 25% Pinot Bianco and 15% Pinot Grigio, all fermented separately in temp-controlled stainless-steel tanks with selected yeasts. The wines are then assembled into the final blend and released after a brief aging in bottle. The uniqueness of this wine comes from the originality of the blend: the Tai provides for the tropical fruit flavors, the Pinot Bianco for the pear and white flowers aromas, while the Pinot Grigio adds to the body and the tropical fruit finish. A versatile dry Italian white wine that goes extremely well with light pastas, risotto and light antipasti. Pino & Toi is Maculan’s most well-known white wine.
barrel

Region: Veneto

Veneto in north-eastern Italy has always been associated with viticulture, being one of the most historically important regions in Italy and Europe at large, and having a strong tradition of trade and innovation. The history of the region has clearly had an effect on the wine which is produced there, as the influence of neighboring countries such as Austria is clear in the refreshing, clean and alpine flavored white wines which are typical of Veneto's wine culture and present in the excellent and famous Soave wines. Although over fifty-five percent of the ninety thousand hectares Veneto has under vine is used for the production of white wines, the region also produces some superb red wines which use a wide range of native and imported grape varietals. These include Pinot Noir and Cabernet Sauvignon, alongside more traditional red grapes associated with Italian wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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Region: Veneto

Veneto in north-eastern Italy has always been associated with viticulture, being one of the most historically important regions in Italy and Europe at large, and having a strong tradition of trade and innovation. The history of the region has clearly had an effect on the wine which is produced there, as the influence of neighboring countries such as Austria is clear in the refreshing, clean and alpine flavored white wines which are typical of Veneto's wine culture and present in the excellent and famous Soave wines. Although over fifty-five percent of the ninety thousand hectares Veneto has under vine is used for the production of white wines, the region also produces some superb red wines which use a wide range of native and imported grape varietals. These include Pinot Noir and Cabernet Sauvignon, alongside more traditional red grapes associated with Italian wines.
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Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.