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Damascene Cabernet Franc 'Stellenbosch' 2022 750ml

size
750ml
country
South Africa
appellation
Stellenbosch
JS
92
JS
92
Rated 92 by James Suckling
Seductive on the nose with wild strawberries, raspberries, cassis, violets and freshly ground peppercorns. Medium body with finely grained tannins. Suave and balanced with a velvety texture complementing the creamy core of bright berries and cherries at the center. Focused with a harmonious finish. Drink or hold. ... More details
Image of bottle
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Damascene Cabernet Franc 'Stellenbosch' 2022 750ml

SKU 945330
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$57.94
/750ml bottle
Quantity
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Professional Ratings
JS
92
JS
92
Rated 92 by James Suckling
Seductive on the nose with wild strawberries, raspberries, cassis, violets and freshly ground peppercorns. Medium body with finely grained tannins. Suave and balanced with a velvety texture complementing the creamy core of bright berries and cherries at the center. Focused with a harmonious finish. Drink or hold.
Winery
• Cabernet Franc. • Sourced from the cooler east-facing slopes of the Bottelary, planted in 2004. • Decomposed granite. • Hand harvested. • Bunches were de-stemmed and gravity-fed into tulip-shaped concrete fermenters, where whole berries were cold-soaked for 3 days before primary fermentation commenced. • Fermented with indigenous yeast, with temperatures peaking at 28C. • Aged for 11 months in 1000-Liter French oak vats. • The wine was racked once prior, two weeks before bottling. • Bottled unfined.
Product Details
size
750ml
country
South Africa
appellation
Stellenbosch
Overview
Seductive on the nose with wild strawberries, raspberries, cassis, violets and freshly ground peppercorns. Medium body with finely grained tannins. Suave and balanced with a velvety texture complementing the creamy core of bright berries and cherries at the center. Focused with a harmonious finish. Drink or hold.
green grapes

Varietal: Cabernet Franc

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
barrel

Region: Coastal Region

The coastal region of South Africa is a wonderful place for viticulture. With gorgeously long, hot summer days, tempered by brisk oceanic winds, the grapevines can grow healthily, the fruit can ripen fully, and beautiful wines of great character and flavor can be made. For several hundred years now, the coastal region of South Africa has proven itself to be a highly important wine region, capable of supporting many grape varietals, suitable for still, fortified and sparkling wines. Today, the most popular grapes by far are Chenin Blanc, which produces the most recognizable wines of South Africa. However, also popular are many of the Bordeaux varieties of red and white grape, along with relative newcomers, such as Pinotage, which grow exceptionally well in the coastal terroir.
fields

Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.
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More Details
Winery Damascene
green grapes

Varietal: Cabernet Franc

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
barrel

Region: Coastal Region

The coastal region of South Africa is a wonderful place for viticulture. With gorgeously long, hot summer days, tempered by brisk oceanic winds, the grapevines can grow healthily, the fruit can ripen fully, and beautiful wines of great character and flavor can be made. For several hundred years now, the coastal region of South Africa has proven itself to be a highly important wine region, capable of supporting many grape varietals, suitable for still, fortified and sparkling wines. Today, the most popular grapes by far are Chenin Blanc, which produces the most recognizable wines of South Africa. However, also popular are many of the Bordeaux varieties of red and white grape, along with relative newcomers, such as Pinotage, which grow exceptionally well in the coastal terroir.
fields

Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.