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Jim Barry Shiraz The Armagh 2018 750ml

size
750ml
country
Australia
region
Mount Lofty Ranges
appellation
Clare Valley
3 Ratings
See 3 Professional Reviews
DC
100
JS
99
WA
98
Additional vintages
2018 2017 2016 2014 2013 2012 2010 2008 2006 2001
DC
100
Rated 100 by Decanter
A meaty, savoury, spiced nose, something so welcoming about it, warm and friendly with a touch of perfume, dark chocolate, cinnamon and pink peppercorn to the blackcurrant, damsons and plums. Rich, ample and generous, yet delivered with such supple and velvety-soft tannins. This has an elegance to it, a cool sophistication in terms of the profile - neat and tidy, quite linear right now, brimming with energy, not yet fully expansive or loose, but quietly controlled and calm. It's confident though with invigorating acidity and I love the focus, detail and the purity of fruit. Sweet red fruits - strawberries, raspberries and red cherries with a slight balsamic, pomegranate edge that is so delicious. Juicy, crunchy, succulent and ripe but with an effortless edge to it. Supremely drinkable and likeable - what a gorgeous wine! A quality vintage and excellent winemaking skill on show. Ageing 18 months in French oak. ... More details
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Jim Barry Shiraz The Armagh 2018 750ml

SKU 901031
Case Only Purchase
Long-term Pre-Arrival
$1169.58
/case
$194.93
/750ml bottle
Quantity
min order 6 bottles
Add to Cart
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Professional Ratings
DC
100
JS
99
WA
98
DC
100
Rated 100 by Decanter
A meaty, savoury, spiced nose, something so welcoming about it, warm and friendly with a touch of perfume, dark chocolate, cinnamon and pink peppercorn to the blackcurrant, damsons and plums. Rich, ample and generous, yet delivered with such supple and velvety-soft tannins. This has an elegance to it, a cool sophistication in terms of the profile - neat and tidy, quite linear right now, brimming with energy, not yet fully expansive or loose, but quietly controlled and calm. It's confident though with invigorating acidity and I love the focus, detail and the purity of fruit. Sweet red fruits - strawberries, raspberries and red cherries with a slight balsamic, pomegranate edge that is so delicious. Juicy, crunchy, succulent and ripe but with an effortless edge to it. Supremely drinkable and likeable - what a gorgeous wine! A quality vintage and excellent winemaking skill on show. Ageing 18 months in French oak.
JS
99
Rated 99 by James Suckling
The explosion of black and blue berry aromas with a dazzling interplay of fruit and oak takes your breath away. Very concentrated and compact, but not a jot too heavy at 13.8% alcohol. The incredibly fine tannins provide an extremely sensual texture, yet everything is precisely balanced at the super-long finish. The best ever Armagh! Drink or hold. Screw cap.
WA
98
Rated 98 by Wine Advocate
I thought that the 2014 had completely stolen my heart, but then there was this 2018 The Armagh Shiraz, bottled under Stelvin. This saw no American oak, as 2017 was the first year of 100% French. This is the first year with puncheons (no hogsheads) as well. It is so good, sensational, with a perfect fruit profile and orange oil character. It is fresh, beguiling, supple, intense, elegant, refined and full—all the good and important things in confluence here. It has 13.6% and matured for 18 months in 75% new and 25% one-year-old French oak hogsheads (300 liters) and puncheons (500liters). This is a superstar. The drinking window may be conservative—closure and winemaking could put this at 40 years with ease. And beyond.
Winery
Colour: Crimson red with a magenta hue in the glass. Aroma: A complex and fragrant nose combining lifted elderberry and dark plum with choc mint, hints of liquorice and graphite notes. Palate: An intense palate of sweet forest floor, red cherry and milk chocolate, intertwined with notes of baking spice and aniseed. The palate is long and lingering, firm tannins with flavours of damson plumbs, blueberry compote and toasty chestnut from the oak. A wine of enormous complexity and longevity.
Product Details
size
750ml
country
Australia
region
Mount Lofty Ranges
appellation
Clare Valley
Additional vintages
2018 2017 2016 2014 2013 2012 2010 2008 2006 2001
Overview
A meaty, savoury, spiced nose, something so welcoming about it, warm and friendly with a touch of perfume, dark chocolate, cinnamon and pink peppercorn to the blackcurrant, damsons and plums. Rich, ample and generous, yet delivered with such supple and velvety-soft tannins. This has an elegance to it, a cool sophistication in terms of the profile - neat and tidy, quite linear right now, brimming with energy, not yet fully expansive or loose, but quietly controlled and calm. It's confident though with invigorating acidity and I love the focus, detail and the purity of fruit. Sweet red fruits - strawberries, raspberries and red cherries with a slight balsamic, pomegranate edge that is so delicious. Juicy, crunchy, succulent and ripe but with an effortless edge to it. Supremely drinkable and likeable - what a gorgeous wine! A quality vintage and excellent winemaking skill on show. Ageing 18 months in French oak.
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

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More Details
Winery Jim Barry
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.