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Sadie Family Skerpioen 2019 750ml

size
750ml
country
South Africa
appellation
Swartland
JH
96
VM
93
Additional vintages
JH
96
Rated 96 by James Halliday
Skerpioen is quite a place: a wind-swept, seashore vineyard with sand and limestone soils that makes one of the Cape's most distinctive whites. Produced from co-planted Chenin and Palomino, it's wonderfully yeasty, pithy and saline with mouth-watering freshness and notes of kelp and fresh bread. - Tim Atkins. ... More details
Image of bottle
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Sadie Family Skerpioen 2019 750ml

SKU 931230
Case Only Purchase
Long-term Pre-Arrival
$742.92
/case
$123.82
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JH
96
VM
93
JH
96
Rated 96 by James Halliday
Skerpioen is quite a place: a wind-swept, seashore vineyard with sand and limestone soils that makes one of the Cape's most distinctive whites. Produced from co-planted Chenin and Palomino, it's wonderfully yeasty, pithy and saline with mouth-watering freshness and notes of kelp and fresh bread. - Tim Atkins.
VM
93
Rated 93 by Vinous Media
The 2019 Skerpioen has a well-defined bouquet of pine cones, lanolin and wild fennel aromas that gains intensity with air. The palate is well balanced with a fine bead of acidity, full of energy and vigor, and slightly waxy in texture. Chamomile and touches of Turkish delight appear on the finish. Stand back and watch this blossom in the glass.
Product Details
size
750ml
country
South Africa
appellation
Swartland
Additional vintages
Overview
Skerpioen is quite a place: a wind-swept, seashore vineyard with sand and limestone soils that makes one of the Cape's most distinctive whites. Produced from co-planted Chenin and Palomino, it's wonderfully yeasty, pithy and saline with mouth-watering freshness and notes of kelp and fresh bread. - Tim Atkins.
barrel

Region: Coastal Region

South Africa is a fascinating country for wine, and the coastal regions at the very tip of the African continent are widely regarded as being one of the finest wine regions in the world. It isn't difficult to understand why the early European settlers in the 17th century saw such potential for viticulture in the area; the heat is fantastic, the summer days wonderfully long, the soil rich in minerals, and the strong winds coming from the ocean provide much needed coolness in which the grapes could ripen slowly and fully. Over time, South Africa's coastal regions became covered in strong, healthy vineyards, and today, the wine industry of the region is booming. The past few decades have seen wineries experimenting with a wide range of grape varietals, and also producing fortified wines and sparkling wines of great character alongside their classic varieties.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.
Customer Reviews
Customer Reviews

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More Details
Winery Sadie Family
barrel

Region: Coastal Region

South Africa is a fascinating country for wine, and the coastal regions at the very tip of the African continent are widely regarded as being one of the finest wine regions in the world. It isn't difficult to understand why the early European settlers in the 17th century saw such potential for viticulture in the area; the heat is fantastic, the summer days wonderfully long, the soil rich in minerals, and the strong winds coming from the ocean provide much needed coolness in which the grapes could ripen slowly and fully. Over time, South Africa's coastal regions became covered in strong, healthy vineyards, and today, the wine industry of the region is booming. The past few decades have seen wineries experimenting with a wide range of grape varietals, and also producing fortified wines and sparkling wines of great character alongside their classic varieties.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.