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Chateau Haut Brion Pessac Leognan Blanc 2011 750ml

size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
WS
97
WA
95
VM
95
WE
95
JS
95
WS
97
Rated 97 by Wine Spectator
This has terrific depth and cut, offering a core of dried pineapple, Jonagold apple and white peach fruit, along with quinine and gooseberry notes, all lined with a bracing jicama edge. The finish is backed by salted butter, brioche and shortbread details. Shows power and purity, with terrific length. Approachable now, but give this time. Best from 2017 through 2030. ... More details
Image of bottle
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Chateau Haut Brion Pessac Leognan Blanc 2011 750ml

SKU 904189
Case Only Purchase
Long-term Pre-Arrival
$5363.58
/case
$893.93
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
97
WA
95
VM
95
WE
95
JS
95
WS
97
Rated 97 by Wine Spectator
This has terrific depth and cut, offering a core of dried pineapple, Jonagold apple and white peach fruit, along with quinine and gooseberry notes, all lined with a bracing jicama edge. The finish is backed by salted butter, brioche and shortbread details. Shows power and purity, with terrific length. Approachable now, but give this time. Best from 2017 through 2030.
WA
95
Rated 95 by Wine Advocate
Also great values, no tasting note given.
VM
95
Rated 95 by Vinous Media
92-95 Bright straw-yellow. Captivating nose combines ripe pear, white peach, gooseberry and ripe citrus scents. Enters the mouth very rich and creamy, with surprisingly dense flavors of tropical fruit, ripe citrus and peach. Finishes brooding, tannic and long, with a noticeable saline tang. This will need plenty of time to show all it's got. A very thick, rich style of Haut-Brion Blanc that is also softer and creamier than many past vintages. In fact, it almost tasted like it had undergone at least partial malolactic fermentation, which Masclef denied. He feels that the tannic finish is due to the small, thick-skinned berries.
WE
95
Rated 95 by Wine Enthusiast
93-95 Barrel sample. This wine has an intense herbaceous quality, with fruit and nutmeg flavors. It feels and tastes powerful, with alcoholic warmth and a taut and nervy character.
JS
95
Rated 95 by James Suckling
This white from Haut-Brion is very full and rich, with apple pie, lemon and papaya. Full body, opulent and almost oily. This is decadent. Very delicious to drink now but wait at least three to four years. 58% sauvignon blanc and 42% sémillon.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
Overview
This has terrific depth and cut, offering a core of dried pineapple, Jonagold apple and white peach fruit, along with quinine and gooseberry notes, all lined with a bracing jicama edge. The finish is backed by salted butter, brioche and shortbread details. Shows power and purity, with terrific length. Approachable now, but give this time. Best from 2017 through 2030.
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: White Bordeaux

Of all the blended white wines in the world, it is those which come out of the Bordeaux region of France which have an unrivaled reputation for excellence of character and sublime, complex flavors This is mainly due to the expertise of the established wineries of the region, who have for centuries been carefully and skilfully blended selected grape varietals in order to balance their wines and bring out each grape's best features. There are nine grape varietals allowed by French law for the inclusion in Bordeaux white blended wines, and these are Sauvignon Blanc, Sémillon, Muscadelle, Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac. However, the vast majority of white wines from this region are made primarily from Sauvignon Blanc grapes, with a little Sémillon or Muscadelle blended into their fermenting juices.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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Customer Reviews

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More Details
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: White Bordeaux

Of all the blended white wines in the world, it is those which come out of the Bordeaux region of France which have an unrivaled reputation for excellence of character and sublime, complex flavors This is mainly due to the expertise of the established wineries of the region, who have for centuries been carefully and skilfully blended selected grape varietals in order to balance their wines and bring out each grape's best features. There are nine grape varietals allowed by French law for the inclusion in Bordeaux white blended wines, and these are Sauvignon Blanc, Sémillon, Muscadelle, Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac. However, the vast majority of white wines from this region are made primarily from Sauvignon Blanc grapes, with a little Sémillon or Muscadelle blended into their fermenting juices.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.