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Clos La Roquete Chateauneuf Du Pape Blanc 2020 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Chateauneuf Du Pape
WA
92
Additional vintages
2021 2020
WA
92
Rated 92 by Wine Advocate
From 40-year-old vines on sandy soils, the 2020 Chateauneuf du Pape Blanc is a blend of Clairette, Roussanne and Grenache Blanc, matured in demi-muids and foudres. Hints of honey, toasted grain and ripe pineapple appear on the nose, while the medium-bodied palate is clean, fresh and citrusy, finishing with an appealingly silky texture and ample length.
Image of bottle
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Clos La Roquete Chateauneuf Du Pape Blanc 2020 750ml

SKU 905431
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$45.19
/750ml bottle
Quantity
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Professional Ratings
WA
92
WA
92
Rated 92 by Wine Advocate
From 40-year-old vines on sandy soils, the 2020 Chateauneuf du Pape Blanc is a blend of Clairette, Roussanne and Grenache Blanc, matured in demi-muids and foudres. Hints of honey, toasted grain and ripe pineapple appear on the nose, while the medium-bodied palate is clean, fresh and citrusy, finishing with an appealingly silky texture and ample length.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Chateauneuf Du Pape
Additional vintages
2021 2020
Overview
From 40-year-old vines on sandy soils, the 2020 Chateauneuf du Pape Blanc is a blend of Clairette, Roussanne and Grenache Blanc, matured in demi-muids and foudres. Hints of honey, toasted grain and ripe pineapple appear on the nose, while the medium-bodied palate is clean, fresh and citrusy, finishing with an appealingly silky texture and ample length.
green grapes

Varietal: White Rhone Blend

The aromatic and deliciously flavored blended white wines of France's Rhone region have gone down in history as some of the finest in the world. The careful blending process has been gradually perfected over the centuries, and today, it is mainly Viognier, Rousanne, Marsanne and Grenache Blanc varietal grapes which are used in the production of the blended white wines of the Rhone. These grapes work together beautifully, with all but Grenache Blanc holding delightfully fruity and floral notes, full of summery flavors of honeysuckle and peach, and a relatively low acidity. The Grenache Blanc, on the other hand, is an acidic grape with a high sugar content, and is used in most blended Rhone wines to add body and length to the blend, something which is admired by vintners and wine enthusiasts around the world.
barrel

Region: Rhone Valley

In southern France, one of the primary wine regions responsible for the production of a fine and varied range of wines is the Rhone Valley. Split into two large sub-regions, this expansive valley benefits from micro-climates which allow the wineries to grow a vast array of fine grape varietals. The northern region is the more limited one in regards to the amount of varietals grown, focusing predominantly on raising excellent quality Syrah, Marsanne, Roussane and Viognier vines for their distinctive and elegant range of wines. The southern region, on the other hand, has a beautifully Mediterranean climate, and is home to dozens of grape varietals which are used to produce white, red and rosé wines, alongside some of the most famous and widely loved blended wines in the world.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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green grapes

Varietal: White Rhone Blend

The aromatic and deliciously flavored blended white wines of France's Rhone region have gone down in history as some of the finest in the world. The careful blending process has been gradually perfected over the centuries, and today, it is mainly Viognier, Rousanne, Marsanne and Grenache Blanc varietal grapes which are used in the production of the blended white wines of the Rhone. These grapes work together beautifully, with all but Grenache Blanc holding delightfully fruity and floral notes, full of summery flavors of honeysuckle and peach, and a relatively low acidity. The Grenache Blanc, on the other hand, is an acidic grape with a high sugar content, and is used in most blended Rhone wines to add body and length to the blend, something which is admired by vintners and wine enthusiasts around the world.
barrel

Region: Rhone Valley

In southern France, one of the primary wine regions responsible for the production of a fine and varied range of wines is the Rhone Valley. Split into two large sub-regions, this expansive valley benefits from micro-climates which allow the wineries to grow a vast array of fine grape varietals. The northern region is the more limited one in regards to the amount of varietals grown, focusing predominantly on raising excellent quality Syrah, Marsanne, Roussane and Viognier vines for their distinctive and elegant range of wines. The southern region, on the other hand, has a beautifully Mediterranean climate, and is home to dozens of grape varietals which are used to produce white, red and rosé wines, alongside some of the most famous and widely loved blended wines in the world.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.