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Emidio Pepe Trebbiano D'abruzzo 2020 1.5Ltr

size
1.5Ltr
country
Italy
region
Abruzzi
appellation
Trebbiano D`abruzzo
WA
94
Additional vintages
WA
94
Rated 94 by Wine Advocate
Here is another must-try wine if you love Trebbiano from Italy's rustic and beautiful Abruzzo region. On a scale of Italian whites, there is no doubt regarding the aging potential of this fascinating workhorse grape. The Emidio Pepe 2020 Trebbiano d'Abruzzo (a certified organic wine) delivers some of the distinctive flavors that come with extended skin contact. You get dried apricot, honey, pine nut and beeswax. Those robust aromas meet the wine's generous mouthfeel and creamy texture. The alcohol is measured at a manageable 12.5%. This contributes greatly to the pleasure factor of this wine.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Emidio Pepe Trebbiano D'abruzzo 2020 1.5Ltr

SKU 926661
Case Only Purchase
Long-term Pre-Arrival
$911.70
/case
$151.95
/1.5Ltr bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
94
WA
94
Rated 94 by Wine Advocate
Here is another must-try wine if you love Trebbiano from Italy's rustic and beautiful Abruzzo region. On a scale of Italian whites, there is no doubt regarding the aging potential of this fascinating workhorse grape. The Emidio Pepe 2020 Trebbiano d'Abruzzo (a certified organic wine) delivers some of the distinctive flavors that come with extended skin contact. You get dried apricot, honey, pine nut and beeswax. Those robust aromas meet the wine's generous mouthfeel and creamy texture. The alcohol is measured at a manageable 12.5%. This contributes greatly to the pleasure factor of this wine.
Product Details
size
1.5Ltr
country
Italy
region
Abruzzi
appellation
Trebbiano D`abruzzo
Additional vintages
Overview
Here is another must-try wine if you love Trebbiano from Italy's rustic and beautiful Abruzzo region. On a scale of Italian whites, there is no doubt regarding the aging potential of this fascinating workhorse grape. The Emidio Pepe 2020 Trebbiano d'Abruzzo (a certified organic wine) delivers some of the distinctive flavors that come with extended skin contact. You get dried apricot, honey, pine nut and beeswax. Those robust aromas meet the wine's generous mouthfeel and creamy texture. The alcohol is measured at a manageable 12.5%. This contributes greatly to the pleasure factor of this wine.
green grapes

Varietal: Trebbiano

Trebbiano grapes have been used for wine production for at least a thousand years in their native home of Italy. It is known that they were introduced to France in the fourteenth century, where they became wildly popular all throughout the country in medieval times. Today, cultivation of Trebbiano grapes is smaller, and they are primarily used for making fortified wines and as a blending grape due to their high acidity and aromatic qualities. However, in Tuscany and elsewhere in the world, wineries are making extremely high quality single variety white wines with the Trebbiano grape, and making the most of its delightful acidity and excellent citrus fruit flavors Trebbiano is also prized by wine makers due to the fact that it is very good at expressing the terroir it is grown in, often resulting in surprising and complex wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Emidio Pepe
green grapes

Varietal: Trebbiano

Trebbiano grapes have been used for wine production for at least a thousand years in their native home of Italy. It is known that they were introduced to France in the fourteenth century, where they became wildly popular all throughout the country in medieval times. Today, cultivation of Trebbiano grapes is smaller, and they are primarily used for making fortified wines and as a blending grape due to their high acidity and aromatic qualities. However, in Tuscany and elsewhere in the world, wineries are making extremely high quality single variety white wines with the Trebbiano grape, and making the most of its delightful acidity and excellent citrus fruit flavors Trebbiano is also prized by wine makers due to the fact that it is very good at expressing the terroir it is grown in, often resulting in surprising and complex wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.