Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$18.90
Chardonnay
United States
California
Central Coast
750ml
12B / $18.52
Better Price
$15.44
Chardonnay
United States
California
Central Coast
750ml
12B / $12.35
Similar Price
$18.62
Chardonnay
United States
California
Central Coast
750ml
12B / $14.25
Better Price, Better Score
2021
$13.94
Chardonnay
United States
California
Central Coast
750ml
36B / $12.72
More wines available from Sandhi
750ml
Bottle:
$30.00
The 2015 Blanc de Blancs is bone dry (Brut) and there was no dosage added (Brut Zèro). In other words, the wine is...
Pre-Arrival
Sandhi Chardonnay Bentrock 2012
750ml - 1 Bottle
Bottle:
$102.17
The 2012 Chardonnay Bent Rock Sta. Rita Hills is a stunning effort that has fantastic tension and focus in its...
750ml
Bottle:
$21.94
$22.80
Pretty aromas of citrus flowers and fruit. Notes of limes, lemons and toasty notes from oak. On the palate it will...
750ml
Bottle:
$62.87
Very minerally and subtle with lightly cooked apples and medium body. Lots of stony undertones. Racy. Drink now.
750ml
Bottle:
$53.88
Much more flinty with dried apples, pie crust and salted caramel. Medium-bodied with plenty of phenolics and a...
More Details
Winery
Sandhi
Varietal: Chardonnay
There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
Region: California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
Appellation: Central Coast
When it comes to New World wines, there are few regions quite as impressive or important as California. Running down the Pacific coast of the state, we find the long and narrow Central Coast region, a huge stretch of land which covers over two hundred and fifty miles, and features of 90,000 acres of vineyards, owned by dozens of wineries. The wineries of Central Coast are keen to show the world just how good their terroir can be for viticulture, and with the help of plenty of modern techniques and state of the art wine-making methods, they are busily making superb wines from the French and Italian grapes which thrive there. By far the most important grapes of the region are the Cabernet Sauvignon and Merlot varietals which flourish under the hot sunshine, but dozens of varietals grow very well in Central Coast, making this a varied and fascinating region to explore.