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Ponzi Pinot Noir Reserve 2018 750ml

size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
subappellation
Chehalem Mountains
WA
95
JS
95
WE
93
WS
92
Additional vintages
WA
95
Rated 95 by Wine Advocate
Pale ruby, the 2018 Pinot Noir Reserve Estate Grown is scented of cranberry sauce, violet, tea leaves, blood orange and woodsmoke. The light-bodied palate is grainy and refreshing with generous floral perfume, concentrated fruit and a long, layered finish. ... More details
Image of bottle
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Ponzi Pinot Noir Reserve 2018 750ml

SKU 902850
Sale
$63.60
/750ml bottle
$57.24
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
95
JS
95
WE
93
WS
92
WA
95
Rated 95 by Wine Advocate
Pale ruby, the 2018 Pinot Noir Reserve Estate Grown is scented of cranberry sauce, violet, tea leaves, blood orange and woodsmoke. The light-bodied palate is grainy and refreshing with generous floral perfume, concentrated fruit and a long, layered finish.
JS
95
Rated 95 by James Suckling
Aromas of flowers, stems and ripe and dried strawberries. Lavender, too. Medium to full body. Firm and tight structure with black fruit and a flavorful finish. So long and seamless. Needs time to open and give you what it has. Old-vine wine from almost 50-year-old heirloom clones. Sustainable. Try after 2026.
WE
93
Rated 93 by Wine Enthusiast
This reserve pulls from the estate's Aurora, Abetina, Avellana and Madrona vineyards. Tart cranberry, pomegranate and raspberry fruits combine here. It's young and juicy and spicy with blood-orange acidity. Definitely built to age, this may be enjoyed now and over the next decade. (Cellar Selection)
WS
92
Rated 92 by Wine Spectator
A broad-shouldered style but refined and polished, with deep blueberry and raspberry flavors laced with stony minerals, black tea and dusky spice. Builds tension toward medium-grained tannins. Drink now through 2028. 1,819 cases made.
Winery
Blueberry compote, spiced plum and chocolate aromas laced with savory notes of rosemary, sage, tobacco and shitake. The broad palate gives black licorice, toasted coconut, amereno cherries and ancho chile surrounding a firm backbone of tarry, dusty tannins. The finish is long and reminiscent of dark chocolate.
Product Details
size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
subappellation
Chehalem Mountains
Additional vintages
Overview
Aromas of flowers, stems and ripe and dried strawberries. Lavender, too. Medium to full body. Firm and tight structure with black fruit and a flavorful finish. So long and seamless. Needs time to open and give you what it has. Old-vine wine from almost 50-year-old heirloom clones. Sustainable. Try after 2026.
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: Oregon

Oregon today has a thriving and unique wine industry, quite unlike that found in other areas of the United States. With a particularly strong organic, vegan and biodynamic wine industry currently gaining world wide attention, Oregon is home to many trailblazers and alternative wineries keen to experiment with the vines which thrive so well in the valleys and mountainsides which characterise their region. Oregon is best known for their Pinot Gris and Pinot Noir varietal grapes, which produce elegant wines packed full of bright and interesting fruit flavours, although a wide range of classic grape varietals grow across the state. With over three hundred wineries currently operating in Oregon, and many more set to open, this is a New World wine region to watch out for now and in the near future.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Willamette Valley

The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.
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Winery Ponzi
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: Oregon

Oregon today has a thriving and unique wine industry, quite unlike that found in other areas of the United States. With a particularly strong organic, vegan and biodynamic wine industry currently gaining world wide attention, Oregon is home to many trailblazers and alternative wineries keen to experiment with the vines which thrive so well in the valleys and mountainsides which characterise their region. Oregon is best known for their Pinot Gris and Pinot Noir varietal grapes, which produce elegant wines packed full of bright and interesting fruit flavours, although a wide range of classic grape varietals grow across the state. With over three hundred wineries currently operating in Oregon, and many more set to open, this is a New World wine region to watch out for now and in the near future.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Willamette Valley

The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.