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Resonance Pinot Noir Resonance Vineyard 2019 750ml

size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
subappellation
Yamhill/carlton District
WA
96
WS
96
JS
94
DC
92
Additional vintages
WA
96
Rated 96 by Wine Advocate
The 2019 Résonance Vineyard Pinot Noir has deep aromas of wild blackberries, forest floor, mushrooms and dark spices, continuing to unwind its aromatic nuances as it spends time in the glass. The medium-bodied palate is delicate yet concentrated, offering a harmonious structure, detailed flavors and a long, ethereal finish. What a pretty expression! ... More details
Image of bottle
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Resonance Pinot Noir Resonance Vineyard 2019 750ml

SKU 927344
Case Only Purchase
Long-term Pre-Arrival
$321.48
/case
$53.58
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
96
WS
96
JS
94
DC
92
WA
96
Rated 96 by Wine Advocate
The 2019 Résonance Vineyard Pinot Noir has deep aromas of wild blackberries, forest floor, mushrooms and dark spices, continuing to unwind its aromatic nuances as it spends time in the glass. The medium-bodied palate is delicate yet concentrated, offering a harmonious structure, detailed flavors and a long, ethereal finish. What a pretty expression!
WS
96
Rated 96 by Wine Spectator
Impressive and compelling, this Pinot epitomizes the best of Willamette Valley. Impeccably structured, this combines depth and grace with expressive raspberry, fresh violet and crushed stone accents that take on polish and richness on the lingering, savory finish. Drink now through 2032. 1,211 cases made.
JS
94
Rated 94 by James Suckling
Perfumed and complex with mesmerizing aromas of nicely ripe strawberries with flowers, berries and spices. Medium to full body. Firm and fine tannins and a fresh, linear finish. The aftertaste shows subtle fruit, peat and spices. Drinkable now, but one for the cellar.
DC
92
Rated 92 by Decanter
Ripe and sumptuous, a serious and aspirational nose. Inviting aromas of red forest fruits, herbs and a hint of spices. The palate is ripe, yet still fresh. Lovely hints of reduction and bacon fat. Silky texture, hint of savoury complexity and refreshing finish.
Product Details
size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
subappellation
Yamhill/carlton District
Additional vintages
Overview
Impressive and compelling, this Pinot epitomizes the best of Willamette Valley. Impeccably structured, this combines depth and grace with expressive raspberry, fresh violet and crushed stone accents that take on polish and richness on the lingering, savory finish. Drink now through 2032. 1,211 cases made.
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: Oregon

The Oregon wine industry is continuing to go from strength to strength, with many of their Pinot Gris and Pinot Noir wines winning important international awards in recent years. Oregon has also become renowned as an important region for the production of organic and biodynamic wines, demonstrating the fact that the wineries which are dotted across the diverse regions of the state are keen to experiment with their methods and techniques. A wide range of grape varietals flourish in Oregon, including an impressive array of Old World classic grapes alongside American hybrid varietals. This, coupled with the cooler climate and the mix of traditional and excitingly modern wine production methods makes Oregon a fascinating region for wine lovers, particularly those looking for something unique and utterly delicious.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Willamette Valley

The beautiful state of Oregon is home to many productive and important wine producing regions, and one of the most important and widely renowned is Willamette Valley, a lush and fertile region internationally famed for its high quality, flavorful and characterful Pinot Noir wines. Willamette Valley is an ideal location for the Pinot Noir grape, as the long, hot summers and balmy ripening seasons allow the grapes to reach full ripeness, and express their deliciously luxurious flavors and aromas. However, plenty of other grape varietals also thrive in Willamette Valley, and the region is renowned for its dedication to quality, experimentation and innovation, with many wineries increasingly keen to expand their portfolios and show the world just how good and varied the Oregon wine scene can be.
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More Details
Winery Resonance
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: Oregon

The Oregon wine industry is continuing to go from strength to strength, with many of their Pinot Gris and Pinot Noir wines winning important international awards in recent years. Oregon has also become renowned as an important region for the production of organic and biodynamic wines, demonstrating the fact that the wineries which are dotted across the diverse regions of the state are keen to experiment with their methods and techniques. A wide range of grape varietals flourish in Oregon, including an impressive array of Old World classic grapes alongside American hybrid varietals. This, coupled with the cooler climate and the mix of traditional and excitingly modern wine production methods makes Oregon a fascinating region for wine lovers, particularly those looking for something unique and utterly delicious.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Willamette Valley

The beautiful state of Oregon is home to many productive and important wine producing regions, and one of the most important and widely renowned is Willamette Valley, a lush and fertile region internationally famed for its high quality, flavorful and characterful Pinot Noir wines. Willamette Valley is an ideal location for the Pinot Noir grape, as the long, hot summers and balmy ripening seasons allow the grapes to reach full ripeness, and express their deliciously luxurious flavors and aromas. However, plenty of other grape varietals also thrive in Willamette Valley, and the region is renowned for its dedication to quality, experimentation and innovation, with many wineries increasingly keen to expand their portfolios and show the world just how good and varied the Oregon wine scene can be.