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Wakefield Cabernet Sauvignon Estate 2020 750ml

size
750ml
country
Australia
region
Mount Lofty Ranges
appellation
Clare Valley
1 Ratings
See 1 Professional Review
BTI
92
BTI
92
Rated 92 by Beverage Tasting Institute
Violet color. Aromas and flavors of black cherry, fresh ground baking spices and grilled garden herbs, pomegranate juice, and blackberry jam with a satiny, crisp, dry medium-to-full body and a warming, interesting, medium-long finish evoking notes of black cherry, chocolate, eucalyptus and pencil shavings, and pipe tobacco and clove with crunchy tannins and light oak flavor. A very good sipper all on its own with the potential to be even more expressive when properly matched with food. ... More details
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Wakefield Cabernet Sauvignon Estate 2020 750ml

SKU 909658
Case Only Purchase
$185.40
/case
$15.45
/750ml bottle
Quantity
min order 12 bottles
Add to Cart
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
92
BTI
92
Rated 92 by Beverage Tasting Institute
Violet color. Aromas and flavors of black cherry, fresh ground baking spices and grilled garden herbs, pomegranate juice, and blackberry jam with a satiny, crisp, dry medium-to-full body and a warming, interesting, medium-long finish evoking notes of black cherry, chocolate, eucalyptus and pencil shavings, and pipe tobacco and clove with crunchy tannins and light oak flavor. A very good sipper all on its own with the potential to be even more expressive when properly matched with food.
Winery
The wine has an aroma of rich blackcurrant, subtle spice, tomato leaf and a touch of eucalyptus. French oak maturation is also evident with subtle aromas of cedar and dark chocolate. Great intensity. It has distinctive blackcurrant and cassis fruit flavors. Subtle oak characters of cedar cigar box and spice are also evident.The tannins are fine and elegant – a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.
Product Details
size
750ml
country
Australia
region
Mount Lofty Ranges
appellation
Clare Valley
Overview
Violet color. Aromas and flavors of black cherry, fresh ground baking spices and grilled garden herbs, pomegranate juice, and blackberry jam with a satiny, crisp, dry medium-to-full body and a warming, interesting, medium-long finish evoking notes of black cherry, chocolate, eucalyptus and pencil shavings, and pipe tobacco and clove with crunchy tannins and light oak flavor. A very good sipper all on its own with the potential to be even more expressive when properly matched with food.
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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More Details
Winery Wakefield
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
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Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.