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Clos Mogador Montsant Garnacha Com Tu 2019 750ml

size
750ml
country
Spain
region
Cataluna
appellation
Montsant
WA
94
Additional vintages
2020 2019 2018 2017
WA
94
Rated 94 by Wine Advocate
The 2019 Com Tu is now part of the Clos Mogador portfolio even though it started as a small separate project from Anderson Barbier, who is now training to be a chef, so the project is continued by his brother, René. This is now the village wine from La Figuera (in Montsant) from the Mogador team. 2019 is a year of concentration but with very good acidity, and the wine shows the good Priorat (even if it's from Montsant!)—warm and ripe with careful extraction. The wine expresses a typical vintage in balance, showing the power the zone delivers. It's a very complete wine, still young and a little closed, a year like 2016 or 2013, that will grow with time in bottle. 12,000 bottles produced. ... More details
Image of bottle
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Clos Mogador Montsant Garnacha Com Tu 2019 750ml

SKU 879628
Case Only Purchase
Long-term Pre-Arrival
$257.40
/case
$42.90
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
94
WA
94
Rated 94 by Wine Advocate
The 2019 Com Tu is now part of the Clos Mogador portfolio even though it started as a small separate project from Anderson Barbier, who is now training to be a chef, so the project is continued by his brother, René. This is now the village wine from La Figuera (in Montsant) from the Mogador team. 2019 is a year of concentration but with very good acidity, and the wine shows the good Priorat (even if it's from Montsant!)—warm and ripe with careful extraction. The wine expresses a typical vintage in balance, showing the power the zone delivers. It's a very complete wine, still young and a little closed, a year like 2016 or 2013, that will grow with time in bottle. 12,000 bottles produced.
Winery
The Garnacha grapes from La Figuera produce wines with a unique color range, tender and fluid; with a fresh aroma, of flowers, orange peel, incense, as well as wide range of white fruit, citrus, very fresh. Its high alcohol content together with its extraordinary acidity, helps the wine to age perfectly. In palate it’s soft, with harmony but the taste development goes in crescendo, and it leaves us with an exceptional post-taste. This wine amazes us and fills us with vitality.
Product Details
size
750ml
country
Spain
region
Cataluna
appellation
Montsant
Additional vintages
2020 2019 2018 2017
Overview
The 2019 Com Tu is now part of the Clos Mogador portfolio even though it started as a small separate project from Anderson Barbier, who is now training to be a chef, so the project is continued by his brother, René. This is now the village wine from La Figuera (in Montsant) from the Mogador team. 2019 is a year of concentration but with very good acidity, and the wine shows the good Priorat (even if it's from Montsant!)—warm and ripe with careful extraction. The wine expresses a typical vintage in balance, showing the power the zone delivers. It's a very complete wine, still young and a little closed, a year like 2016 or 2013, that will grow with time in bottle. 12,000 bottles produced.
green grapes

Varietal: Grenache

The purple skinned Grenache grapes have become, over the past few decades, one of the most widely planted grape varietals on earth, thanks to their unique characteristics and the fact that they are an ideal varietal for use in both single variety and blended wines. They tend to be very light in body, due to the fact that they have low tannin levels and not much acidity to them. However, they can add a boost of alcohol to any blended wine, and also offer their complex and spicy flavors of pepper and dark berries. Grenache grapes grow very well in dry and arid region, such as their native home of central Spain, and struggle with damp conditions in which they are prone to rot or develop mildew. Thankfully, modern techniques and technology has managed to overcome many of these problems, resulting in this varietal continuing to grow in use and popularity.
barrel

Region: Cataluna

With sixty thousand hectares of prime land under vine, and over two hundred bodegas and wineries operating there, the Spanish region of Catalunya is a vitally important centre for Spanish wine production and viticulture. It seems this has been the case for several thousand years, and recent archaeological findings have proven that Catalunya has a wine history which pre-dates Roman Spain by a considerable margin, making it one of the oldest wine regions in the world. Catalan wines today are dominated by the ever popular sparkling Cava wines, made in the methode champenois, and drank across the globe as a fine replacement for the more expensive Champagne wines. However, the excellent climatic conditions and terroir of Catalunya means that the bodegas of the region can also produce excellent still red and white wines, made from the wide range of grape varietals which thrive there.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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More Details
Winery Clos Mogador
green grapes

Varietal: Grenache

The purple skinned Grenache grapes have become, over the past few decades, one of the most widely planted grape varietals on earth, thanks to their unique characteristics and the fact that they are an ideal varietal for use in both single variety and blended wines. They tend to be very light in body, due to the fact that they have low tannin levels and not much acidity to them. However, they can add a boost of alcohol to any blended wine, and also offer their complex and spicy flavors of pepper and dark berries. Grenache grapes grow very well in dry and arid region, such as their native home of central Spain, and struggle with damp conditions in which they are prone to rot or develop mildew. Thankfully, modern techniques and technology has managed to overcome many of these problems, resulting in this varietal continuing to grow in use and popularity.
barrel

Region: Cataluna

With sixty thousand hectares of prime land under vine, and over two hundred bodegas and wineries operating there, the Spanish region of Catalunya is a vitally important centre for Spanish wine production and viticulture. It seems this has been the case for several thousand years, and recent archaeological findings have proven that Catalunya has a wine history which pre-dates Roman Spain by a considerable margin, making it one of the oldest wine regions in the world. Catalan wines today are dominated by the ever popular sparkling Cava wines, made in the methode champenois, and drank across the globe as a fine replacement for the more expensive Champagne wines. However, the excellent climatic conditions and terroir of Catalunya means that the bodegas of the region can also produce excellent still red and white wines, made from the wide range of grape varietals which thrive there.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.