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Broadbent Madeira Malmsey 10 Year NV 750ml

size
750ml
country
Portugal
region
Madeira
3 Ratings
See 3 Professional Reviews
WS
92
WA
90
WE
90
WS
92
Rated 92 by Wine Spectator
Pretty date, caramel and hazelnut husk notes meld nicely, showing good cut through the ginger- and toasted sesame-infused finish. Starts frankly sweet and ends with mouthwatering cut. Drink now. 2,500 cases made. ... More details
Image of bottle
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Broadbent Madeira Malmsey 10 Year NV 750ml

SKU 755376
Sale
$43.09
/750ml bottle
$39.94
/750ml bottle
Quantity
Add to Cart
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
92
WA
90
WE
90
WS
92
Rated 92 by Wine Spectator
Pretty date, caramel and hazelnut husk notes meld nicely, showing good cut through the ginger- and toasted sesame-infused finish. Starts frankly sweet and ends with mouthwatering cut. Drink now. 2,500 cases made.
WA
90
Rated 90 by Wine Advocate
The NV Malmsey 10 Year Old wafts from the glass with a rich, figgy bouquet of dried dates, demerara sugar, pecans and sultanas. On the palate, it's full-bodied, sweet and fleshy, with an ample, voluptuous profile and a generous core of somewhat grapey fruit, concluding with a creditably intense, expansive finish. This is a lusty, pleasure-bent Malmsey.
WE
90
Rated 90 by Wine Enthusiast
The Madeira regulations say that 10-years old is the age of the youngest part of the blend. So this richly sweet Malmsey contains many older wines. These are shown in the old gold color, the proper citrus acidity and the dryness that goes with wood aging. At the end, though, the liquid honey flavors are dominant.
Winery
Harvested manually in several-weekly selections, according to ripeness, the grapes are de-stemmed, crushed and pressed. The must obtained was then allowed to ferment at controlled temperature in stainless steel tanks. Fermentation is stopped after 5 or 6 days by addition of neutral grape spirit (96% minimum) in order to maintain the desired sweetness degree. Vinification is made in strict accordance with traditional methods. Aged in old oak cask in the traditional “Canteiro” system. After matured the wine underwent racking, fining and filtering before the blend was assembled and bottle.
Product Details
size
750ml
country
Portugal
region
Madeira
Overview
Pretty date, caramel and hazelnut husk notes meld nicely, showing good cut through the ginger- and toasted sesame-infused finish. Starts frankly sweet and ends with mouthwatering cut. Drink now. 2,500 cases made.
barrel

Region: Madeira

Portugal's island of Madeira, found off the north west coast of Africa, is best known for the production of Madeira wine, a rich and aromatic fortified wine which was once produced by sailors looking for ways to extend the life of the still wines they had made for their long sea voyages. Madeira wine is still made to this day on the island, where the copious vineyards which cover the more accessible parts enjoy year round sunshine, and an oceanic, tropical climate ideal for growing big, juicy and highly flavorful and aromatic grapes. The majority of grapes grown on Madeira are of the Malvasia and Sercial varietals, although a relatively wide range of grapes can be and is used in the production of dry or sweet Madeira wine.
fields

Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
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Region: Madeira

Portugal's island of Madeira, found off the north west coast of Africa, is best known for the production of Madeira wine, a rich and aromatic fortified wine which was once produced by sailors looking for ways to extend the life of the still wines they had made for their long sea voyages. Madeira wine is still made to this day on the island, where the copious vineyards which cover the more accessible parts enjoy year round sunshine, and an oceanic, tropical climate ideal for growing big, juicy and highly flavorful and aromatic grapes. The majority of grapes grown on Madeira are of the Malvasia and Sercial varietals, although a relatively wide range of grapes can be and is used in the production of dry or sweet Madeira wine.
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Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.