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More wines available from Henschke
750ml
Bottle:
$169.93
The 40th anniversary of the first vintage of this wine, named after Stephen Henschke's father, fourth-generation...
750ml
Bottle:
$59.92
$62.20
Firm and well-structured, with toasted cumin, black pepper and crushed pine needle notes, plus a streak of fresh loam...
Pre-Arrival
Henschke Red Blend Keyneton Euphonium 2004
750ml - 1 Bottle
Bottle:
$112.22
Deep crimson with garnet hues. Enticing aromas of blackcurrant, blackberry and cassis are enveloped by herbal notes...
Pre-Arrival
Henschke Red Blend Keyneton Euphonium 2005
750ml - 1 Bottle
Bottle:
$62.41
Deep crimson with garnet hues. Enticing aromas of blackcurrant, blackberry and cassis are enveloped by herbal notes...
Pre-Arrival
Henschke Red Blend Keyneton Euphonium 2015
750ml - 1 Bottle
Bottle:
$48.53
Fresh, pungent, purple blackberry fruit dominates the nose, then deeper tar, liquorice, cassis and molasses sweetness...
More Details
Winery
Henschke
Region: Barossa
The Barossa Valley in Australia is one of the New World's most interesting wine regions, having been established in the late 19th century by German settlers. The region benefits enormously from the relatively temperate climate, which ranges from being hot on the lower parts of the valley, to quite cool as the altitude increases on the valley slopes. Barossa Valley produces mostly Shiraz wines, and has become one of the key Australian regions for this distinctive grape varietal which has gone on to be a major grape for the Australian wine industry. Despite suffering from a poor reputation in the mid 20th century, by the 1980s, plenty of unique and forward-thinking wineries set up in Barossa to take advantage of its excellent climate, and set about producing the excellent red and white wines which the region is famed for today.
Country: Australia
Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.