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Bernard Magrez Cabernet Sauvignon 2019 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
JS
94
JD
93
WA
92
VM
92
Additional vintages
2019 2016 2013
JS
94
Rated 94 by James Suckling
Plenty of sweet and floral fruit with hints of jam. Stone, too. Meat even. Full-bodied, yet very polished and velvety, with a fine-grained texture that runs the length of the wine. Bright and vivid. Drink after 2025. ... More details
Image of bottle
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Bernard Magrez Cabernet Sauvignon 2019 750ml

SKU 901144
Sale
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$161.20
/750ml bottle
$159.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
94
JD
93
WA
92
VM
92
JS
94
Rated 94 by James Suckling
Plenty of sweet and floral fruit with hints of jam. Stone, too. Meat even. Full-bodied, yet very polished and velvety, with a fine-grained texture that runs the length of the wine. Bright and vivid. Drink after 2025.
JD
93
Rated 93 by Jeb Dunnuck
While the 2018 was 100% Cabernet Sauvignon, the 2019 Cabernet Sauvignon Napa Valley includes 5% Petit Verdot, and there are also roughly 200 cases produced. It has an incredibly classic bouquet of red and black fruits, violets, tobacco, and cedarwood. This carries to a medium to full-bodied, beautifully balanced, elegant, pretty Cabernet that will shine for 15-20 years if properly stored.
WA
92
Rated 92 by Wine Advocate
Magrez's 2019 Cabernet Sauvignon represents the last vintage sourced from a vineyard off West Zinfandel Lane in St. Helena. The 2021 will come from vineyards off Conn Valley Road and in Oakville. This wine is ripe and chocolaty, with notes of cedar and cassis. It's medium to full-bodied and represents a pretty classic, velvety style. Consider it a 200-yard drive down the middle of the fairway and be happy to drink it.
VM
92
Rated 92 by Vinous Media
The 2019 Cabernet Sauvignon is a soft, easygoing wine with pretty, up-front fruit and fine balance. Aaron Pott has crafted a charming Cabernet with plenty of near and medium term appeal. This is a strong effort for Bernard Magrez's Napa Valley project after a few years where the wines seem to have disappeared. Even so, getting to the next level will require a bit more effort, and that starts with sourcing better fruit.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
2019 2016 2013
Overview
Plenty of sweet and floral fruit with hints of jam. Stone, too. Meat even. Full-bodied, yet very polished and velvety, with a fine-grained texture that runs the length of the wine. Bright and vivid. Drink after 2025.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.
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More Details
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.