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Bertani Amarone Della Valpolicella Valpantena 2020 750ml

size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
DC
91
WS
91
Additional vintages
2020 2019 2017
DC
91
Rated 91 by Decanter
As expected, this Amarone displays even riper red berries than the Ripasso, with a hint of dried fruit. Wood spice and white pepper are more apparent on the palate, as is the fruit concentration. There's more glycerol and weight, with firm, mouthcoating tannins, lifted by the vibrant acidity. ... More details
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Bertani Amarone Della Valpolicella Valpantena 2020 750ml

SKU 939862
Case Only Purchase
Qualifies for 12 Ship Free
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$323.40
/case
$53.90
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
91
WS
91
DC
91
Rated 91 by Decanter
As expected, this Amarone displays even riper red berries than the Ripasso, with a hint of dried fruit. Wood spice and white pepper are more apparent on the palate, as is the fruit concentration. There's more glycerol and weight, with firm, mouthcoating tannins, lifted by the vibrant acidity.
WS
91
Rated 91 by Wine Spectator
An elegant red, with an incense-infused range of plumped cherry, dried raspberry, black tea leaf and orange peel flavors. Fresh and finely meshed, with light, supple tannins and a zesty underpinning of milled pepper and spices that linger on the finish. Drink now through 2029. 6,000 cases made, 2,500 cases imported.
Winery
A modern Amarone, balanced and elegant, with fruity notes of cherries and blackberries, appealing spicy notes typical of the Valpantena. Soft, silky and creamy palate.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
Additional vintages
2020 2019 2017
Overview
An elegant red, with an incense-infused range of plumped cherry, dried raspberry, black tea leaf and orange peel flavors. Fresh and finely meshed, with light, supple tannins and a zesty underpinning of milled pepper and spices that linger on the finish. Drink now through 2029. 6,000 cases made, 2,500 cases imported.
green grapes

Varietal: Corvina Blend

The Corvina varietal grape is one of Italy's most famous products, and is used in the production of some of the country's most famous and widely admired wine. Amarone and Valpolicella wines use a high percentage of Corvina grapes, and these wines make the most of the grapes' bright crimson color, and richness of sour cherry flavors Because the Corvina grape has a naturally high level of fruit acid, it is perfect for barrel aging This process rounds out the harsher, bitterer aspects of the grape, and produces wonderfully soft, mellow yet complex red wines. Most commonly associated with the region of Veneto, Corvina grapes have, in recent decades, been planted in several New World countries eager to emulate the fine wines found in Italy.
barrel

Region: Veneto

Veneto's wine are much loved around the world for their strength of character, and the region itself is an interesting one from a viticultural perspective. Sheltered by the Alps, Veneto is protected by the harsh central European climate, making it possible to grow a wide range of high quality grape varietals, which wineries manage to do to great effect. This beautiful corner of north-eastern Italy has over ninety thousand hectares under vine, with over a third of this area having the prestigious DOC rating awarded to it by the Italian government. Veneto is Italy's second largest producer of wines, and their dedication to quality and innovation brings about a fantastic range of wine styles, enjoyed around the world for their flavors, aromas and distinctive character.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Winery Bertani
green grapes

Varietal: Corvina Blend

The Corvina varietal grape is one of Italy's most famous products, and is used in the production of some of the country's most famous and widely admired wine. Amarone and Valpolicella wines use a high percentage of Corvina grapes, and these wines make the most of the grapes' bright crimson color, and richness of sour cherry flavors Because the Corvina grape has a naturally high level of fruit acid, it is perfect for barrel aging This process rounds out the harsher, bitterer aspects of the grape, and produces wonderfully soft, mellow yet complex red wines. Most commonly associated with the region of Veneto, Corvina grapes have, in recent decades, been planted in several New World countries eager to emulate the fine wines found in Italy.
barrel

Region: Veneto

Veneto's wine are much loved around the world for their strength of character, and the region itself is an interesting one from a viticultural perspective. Sheltered by the Alps, Veneto is protected by the harsh central European climate, making it possible to grow a wide range of high quality grape varietals, which wineries manage to do to great effect. This beautiful corner of north-eastern Italy has over ninety thousand hectares under vine, with over a third of this area having the prestigious DOC rating awarded to it by the Italian government. Veneto is Italy's second largest producer of wines, and their dedication to quality and innovation brings about a fantastic range of wine styles, enjoyed around the world for their flavors, aromas and distinctive character.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.