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Chateau Mourgues Du Gres Costieres De Nimes Galets Rouge 2022 750ml

size
750ml
country
France
appellation
Costieres De Nimes
Additional vintages
2022 2021
WNR
Winery
Predominately Syrah from younger vines, with Grenache, Mourvèdre, Marselan, and old vine Carignan making up the final blend. The wine-making process is traditional: after a maceration period of 8 – 15 days, the wine is matured for 7 to 12 months in epoxy lined concrete tanks in order to best preserve its natural fruitiness. No added yeasts or sulfur during vinification or aging. Deep ruby with purple hues; aromas of cherry, blackberry, and soft spices lingering through the finish. Full-bodied with a good acidity and character. Tannins are subtle and smooth. This wine matches perfectly with Italian or Mediterranean cuisine such as pasta dishes, pizza or grilled lamb, but also stands up to tasty meat such as barbecue ribs or duck breast. Very good served at room temperature during the winter, it can also be lightly chilled in summer. Enjoy now and over 2 to 4 years.
Image of bottle
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Chateau Mourgues Du Gres Costieres De Nimes Galets Rouge 2022 750ml

SKU 929179
$15.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Predominately Syrah from younger vines, with Grenache, Mourvèdre, Marselan, and old vine Carignan making up the final blend. The wine-making process is traditional: after a maceration period of 8 – 15 days, the wine is matured for 7 to 12 months in epoxy lined concrete tanks in order to best preserve its natural fruitiness. No added yeasts or sulfur during vinification or aging. Deep ruby with purple hues; aromas of cherry, blackberry, and soft spices lingering through the finish. Full-bodied with a good acidity and character. Tannins are subtle and smooth. This wine matches perfectly with Italian or Mediterranean cuisine such as pasta dishes, pizza or grilled lamb, but also stands up to tasty meat such as barbecue ribs or duck breast. Very good served at room temperature during the winter, it can also be lightly chilled in summer. Enjoy now and over 2 to 4 years.
Product Details
size
750ml
country
France
appellation
Costieres De Nimes
Additional vintages
2022 2021
Overview
Predominately Syrah from younger vines, with Grenache, Mourvèdre, Marselan, and old vine Carignan making up the final blend. The wine-making process is traditional: after a maceration period of 8 – 15 days, the wine is matured for 7 to 12 months in epoxy lined concrete tanks in order to best preserve its natural fruitiness. No added yeasts or sulfur during vinification or aging. Deep ruby with purple hues; aromas of cherry, blackberry, and soft spices lingering through the finish. Full-bodied with a good acidity and character. Tannins are subtle and smooth. This wine matches perfectly with Italian or Mediterranean cuisine such as pasta dishes, pizza or grilled lamb, but also stands up to tasty meat such as barbecue ribs or duck breast. Very good served at room temperature during the winter, it can also be lightly chilled in summer. Enjoy now and over 2 to 4 years.
barrel

Region: Languedoc Roussillon

Languedoc Roussillon is a fascinating region of France for wine, culture and history. Having over 700,000 acres under vine, Languedoc Roussillon is the single biggest wine region on earth, providing the world with millions of bottles of wine each year. Indeed, the annual output of Languedoc Roussillon alone is larger than that of the United States, and despite the vast quantity of wine it producer, wineries in Languedoc Roussillon have never lost sight of the fact they are dedicated to quality first and foremost. The climate of the region is one of the most ideal on earth for viticulture, with months of blazing sunshine tempered by cooling breezes and plenty of moisture, resulting in wonderfully ripened grapes packed full of fascinating flavors and characteristics.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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Region: Languedoc Roussillon

Languedoc Roussillon is a fascinating region of France for wine, culture and history. Having over 700,000 acres under vine, Languedoc Roussillon is the single biggest wine region on earth, providing the world with millions of bottles of wine each year. Indeed, the annual output of Languedoc Roussillon alone is larger than that of the United States, and despite the vast quantity of wine it producer, wineries in Languedoc Roussillon have never lost sight of the fact they are dedicated to quality first and foremost. The climate of the region is one of the most ideal on earth for viticulture, with months of blazing sunshine tempered by cooling breezes and plenty of moisture, resulting in wonderfully ripened grapes packed full of fascinating flavors and characteristics.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.