×

Mary Taylor Costieres De Nimes (Pierre Vidal) 2020 750ml

size
750ml
country
France
appellation
Costieres De Nimes
Additional vintages
2020 2018
WNR
Winery
The Costières de Nîmes is a sub-region at the southernmost edge of the Rhône valley; it has a multitude of geographies and the flinty pebbles (called grès) that litter Pierre’s organic vineyards give his wines all the juiciness of Côtes du Rhône with a wild, almost rustic streak. A typical blend of 60% Grenache with roughly equal parts of the Syrah and Mourvèdre grapes, it’s a fleshy but elegant wine, with an enveloping core of spicy dark berries and a firm grip of tannins. But beyond the fruit, it’s the expression of the soil that gives the wine its true identity. Organic.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Mary Taylor Costieres De Nimes (Pierre Vidal) 2020 750ml

SKU 921007
Sale
$16.25
/750ml bottle
$14.92
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The Costières de Nîmes is a sub-region at the southernmost edge of the Rhône valley; it has a multitude of geographies and the flinty pebbles (called grès) that litter Pierre’s organic vineyards give his wines all the juiciness of Côtes du Rhône with a wild, almost rustic streak. A typical blend of 60% Grenache with roughly equal parts of the Syrah and Mourvèdre grapes, it’s a fleshy but elegant wine, with an enveloping core of spicy dark berries and a firm grip of tannins. But beyond the fruit, it’s the expression of the soil that gives the wine its true identity. Organic.
Product Details
size
750ml
country
France
appellation
Costieres De Nimes
Additional vintages
2020 2018
Overview
The Costières de Nîmes is a sub-region at the southernmost edge of the Rhône valley; it has a multitude of geographies and the flinty pebbles (called grès) that litter Pierre’s organic vineyards give his wines all the juiciness of Côtes du Rhône with a wild, almost rustic streak. A typical blend of 60% Grenache with roughly equal parts of the Syrah and Mourvèdre grapes, it’s a fleshy but elegant wine, with an enveloping core of spicy dark berries and a firm grip of tannins. But beyond the fruit, it’s the expression of the soil that gives the wine its true identity. Organic.
barrel

Region: Languedoc Roussillon

Languedoc Roussillon is a fascinating region of France for wine, culture and history. Having over 700,000 acres under vine, Languedoc Roussillon is the single biggest wine region on earth, providing the world with millions of bottles of wine each year. Indeed, the annual output of Languedoc Roussillon alone is larger than that of the United States, and despite the vast quantity of wine it producer, wineries in Languedoc Roussillon have never lost sight of the fact they are dedicated to quality first and foremost. The climate of the region is one of the most ideal on earth for viticulture, with months of blazing sunshine tempered by cooling breezes and plenty of moisture, resulting in wonderfully ripened grapes packed full of fascinating flavors and characteristics.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Mary Taylor
750ml
Bottle: $14.94
This extremely conscientious farm in the Coteaux de L’Aubance, within the Anjou-Villages, is run by the Biotteau...
Sale
750ml
Bottle: $13.93 $15.41
A blend of 80% Cabernet Franc and 20% Cabernet Sauvignon, from 25-30 year old vines in area of Anjou-Villages that...
Sale
750ml
Bottle: $16.92 $18.00
Rated 90 - The 2021 Beaujolais-Villages from Marine Descombes is nicely ripe for the vintage,coming in at an even...
WNR
90
JS
90
Sale
750ml
Bottle: $12.87 $14.30
From artisan winemaker Jean Marc Barthez, who serves as president of a small co-operative winery in the ancient...
Sale
750ml
Bottle: $12.90 $14.30
A signature blend of 50% Merlot, with equal parts Cabernet Franc and Cabernet Sauvignon. It's wonderful...
More Details
Winery Mary Taylor
barrel

Region: Languedoc Roussillon

Languedoc Roussillon is a fascinating region of France for wine, culture and history. Having over 700,000 acres under vine, Languedoc Roussillon is the single biggest wine region on earth, providing the world with millions of bottles of wine each year. Indeed, the annual output of Languedoc Roussillon alone is larger than that of the United States, and despite the vast quantity of wine it producer, wineries in Languedoc Roussillon have never lost sight of the fact they are dedicated to quality first and foremost. The climate of the region is one of the most ideal on earth for viticulture, with months of blazing sunshine tempered by cooling breezes and plenty of moisture, resulting in wonderfully ripened grapes packed full of fascinating flavors and characteristics.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.