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Bodegas Caro Cabernet Sauvignon - Malbec 2021 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
DC
97
Additional vintages
DC
97
Rated 97 by Decanter
Caro 2021 is a refined, vigorous wine. It delivers cherry, berries such as redcurrants and blackberries and graphite, balanced by a layer of spice and oak. Expansive in the mouth, with a rich, refreshing acidity midway through, it transitions sharply to a savoury finish with fine, polished tannins. A blend of 79% Malbec with 21% Cabernet Sauvignon from three prominent terroirs in the Uco Valley – Paraje Altamira, San Pablo and Gualtallary. Aged for 18 months in barrels from DBR Lafite's Tonnellerie des Domaines in Pauillac, Right now, it’s very pleasant paired with braised red meat. ... More details
Image of bottle
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Bodegas Caro Cabernet Sauvignon - Malbec 2021 750ml

SKU 951556
Case Only Purchase
Long-term Pre-Arrival
$377.64
/case
$62.94
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
97
DC
97
Rated 97 by Decanter
Caro 2021 is a refined, vigorous wine. It delivers cherry, berries such as redcurrants and blackberries and graphite, balanced by a layer of spice and oak. Expansive in the mouth, with a rich, refreshing acidity midway through, it transitions sharply to a savoury finish with fine, polished tannins. A blend of 79% Malbec with 21% Cabernet Sauvignon from three prominent terroirs in the Uco Valley – Paraje Altamira, San Pablo and Gualtallary. Aged for 18 months in barrels from DBR Lafite's Tonnellerie des Domaines in Pauillac, Right now, it’s very pleasant paired with braised red meat.
Winery
This wine has a dark, intense color, with hints of violet. The nose reveals a complex mix of aromas including raspberry, black pepper, violets, cloves and subtle notes of dark chocolate. On the palate the wine is well-balanced with a refreshing acidity and ripe tannins that contribute to the harmony and smoothness of the palate.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
Overview
Caro 2021 is a refined, vigorous wine. It delivers cherry, berries such as redcurrants and blackberries and graphite, balanced by a layer of spice and oak. Expansive in the mouth, with a rich, refreshing acidity midway through, it transitions sharply to a savoury finish with fine, polished tannins. A blend of 79% Malbec with 21% Cabernet Sauvignon from three prominent terroirs in the Uco Valley – Paraje Altamira, San Pablo and Gualtallary. Aged for 18 months in barrels from DBR Lafite's Tonnellerie des Domaines in Pauillac, Right now, it’s very pleasant paired with braised red meat.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
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More Details
Winery Bodegas Caro
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.