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Chateau Angelus Saint Emilion Grand Cru 2015 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
WA
97
VM
97
WE
97
JS
97
JD
97
DC
96
WS
96
WA
97
Rated 97 by Wine Advocate
Deep garnet-purple in color, the 2015 Angélus is a little closed to begin, soon blossoming into a wonderfully fragrant perfume of raspberry preserves, ripe black plums and chocolate-covered cherries with suggestions of Darjeeling tea, candied violets, spice cake and cinnamon stick with a touch of aniseed. Full-bodied, the palate is fabulously opulent, delivering mouth-coating black and red fruit layers with loads of floral sparkles and a seductively velvety texture, finishing with great length and tension. ... More details
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Chateau Angelus Saint Emilion Grand Cru 2015 750ml

SKU 812183
Sale
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$501.10
/750ml bottle
$450.99
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
97
VM
97
WE
97
JS
97
JD
97
DC
96
WS
96
WA
97
Rated 97 by Wine Advocate
Deep garnet-purple in color, the 2015 Angélus is a little closed to begin, soon blossoming into a wonderfully fragrant perfume of raspberry preserves, ripe black plums and chocolate-covered cherries with suggestions of Darjeeling tea, candied violets, spice cake and cinnamon stick with a touch of aniseed. Full-bodied, the palate is fabulously opulent, delivering mouth-coating black and red fruit layers with loads of floral sparkles and a seductively velvety texture, finishing with great length and tension.
VM
97
Rated 97 by Vinous Media
The 2015 Angélus has a calm, cool and collected bouquet of tightly wound black fruit that unfurls with aeration to reveal blackberry, gravel and pencil box notes; classic, almost Left Bank in style, and delivered with real panache. The palate is exquisitely balanced with fine but grippy tannin, layers of black and red fruit tinged with vanilla and perfect acidity. The harmonious, sensual finish is very alluring. What a stunning 2015 this is going to be! Tasted blind at the Southwold 2015 Bordeaux tasting.
WE
97
Rated 97 by Wine Enthusiast
This wine is structured, powerful and ripe but also elegant and stylish. Juicy black fruits combine with a dry, structured core to give the wine both its richness and its future. Powered by its fruit and tannins, it has good aging potential. Drink from 2027. (Cellar Selection)
JS
97
Rated 97 by James Suckling
Deep nose of damson plums and very ripe black cherries. Very ripe and concentrated with enormous, fine and powdery tannins They guide the voluptuous and velvety palate out on its path towards a distant horizon. Very powerful and dense at the finish, but impeccably balanced. Yes, this is amazing to drink now, but it has so much potential. Drinkable now, but best from 2025. Château Quintus vertical tasting. SP.
JD
97
Rated 97 by Jeb Dunnuck
A total blockbuster is the 2015 Angelus and it’s reminiscent of a slightly more elegant 2009. Made from 62% Merlot and 38% Cabernet Franc brought up in new barrels, this rich, opulent beauty boast killer notes of blackcurrants, blackberry liqueur, truffle, chocolate and scorched earth. With full-bodied richness, building, ripe tannin and a stacked profile on the palate, this hedonistic Bomb of a wine from Hubert de Boüard needs 4-5 years of cellaring and will keep for three decades or more.
DC
96
Rated 96 by Decanter
A vintage that favoured St-Émilion, and they have made the most of it at Angélus. There are signals of a hot year in the black cherry, cinnamon and fresh fig notes, given depth and complexity with cassis, cigar box, crushed stone and a freshly-crushed mint leaf finish, along with a tingling minerality that cuts through the exuberance and concentration of the vintage. Harvest September 22 to October 14. New cellar as of 2014 also. Drinking Window 2024 - 2045.
WS
96
Rated 96 by Wine Spectator
Dense, dark and muscular, featuring waves of warmed fig, plum and black currant paste that roll in with warm ganache, baker's chocolate and espresso accents. A huge swath of smoldering tobacco is brewing on the finish, which has a brooding feel, thanks to tannins that hit like a thunderclap at the end. If you've got time to wait... Best from 2028 through 2045. 8,750 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Overview
A total blockbuster is the 2015 Angelus and it’s reminiscent of a slightly more elegant 2009. Made from 62% Merlot and 38% Cabernet Franc brought up in new barrels, this rich, opulent beauty boast killer notes of blackcurrants, blackberry liqueur, truffle, chocolate and scorched earth. With full-bodied richness, building, ripe tannin and a stacked profile on the palate, this hedonistic Bomb of a wine from Hubert de Boüard needs 4-5 years of cellaring and will keep for three decades or more.
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Saint Emilion

There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.
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More Details
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Saint Emilion

There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.