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Conterno Fantino Langhe Chardonnay Bastia 2021 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Langhe
WA
93
JS
91
WA
93
Rated 93 by Wine Advocate
The certified organic Conterno Fantino 2021 Langhe Chardonnay Bastía is one of the most sophisticated and ambitious whites made in this territory. This oak-aged Chardonnay shows a hint of reduction on first nose that bodes well for its near and medium-term evolution. The wine is redolent of orchard fruit, pear, allspice and a touch of clove embedded in an orange peel. Some 12,000 bottles are released. ... More details
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Conterno Fantino Langhe Chardonnay Bastia 2021 750ml

SKU 941815
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$35.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
93
JS
91
WA
93
Rated 93 by Wine Advocate
The certified organic Conterno Fantino 2021 Langhe Chardonnay Bastía is one of the most sophisticated and ambitious whites made in this territory. This oak-aged Chardonnay shows a hint of reduction on first nose that bodes well for its near and medium-term evolution. The wine is redolent of orchard fruit, pear, allspice and a touch of clove embedded in an orange peel. Some 12,000 bottles are released.
JS
91
Rated 91 by James Suckling
This is ripe and peachy with notes of honeysuckle and pie crust. Medium-bodied with juicy character and polished texture. Savory and zesty at the end with a light phenolic edge to it. Drink now.
Winery
• 100% Chardonnay from limestone, clay, and sand soils located in Monforte d’Alba. • Certified Organic. • Vines planted in 1989 and 1998 at 350-540 meters above sea level. • Grapes are selected and picked by hand at the beginning of September. • Fruit is soft-pressed with alcoholic and malolactic fermentation taking place in French oak, followed by maturation in French oak prior to bottling.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Langhe
Overview
The certified organic Conterno Fantino 2021 Langhe Chardonnay Bastía is one of the most sophisticated and ambitious whites made in this territory. This oak-aged Chardonnay shows a hint of reduction on first nose that bodes well for its near and medium-term evolution. The wine is redolent of orchard fruit, pear, allspice and a touch of clove embedded in an orange peel. Some 12,000 bottles are released.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.