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Bota Box Dry Rose 500ml

size
500ml
country
United States
region
California
WNR
Winery
TASTING NOTES Bota Box Dry Rose is not sweet. That’s what you get with this Rosé – a refreshing, delicately pink wine that offers crisp, dry, perfectly ripe flavors of raspberries, wild strawberries and grapefruit zest. Serve it well chilled. PAIRS WITH This versatile Rosé complements everything from burgers to tacos, grilled chicken, and fruit & cheese plates. It’s the perfect barbeque wine, the perfect beach wine, and the perfect picnic wine, but it’s also the perfect sitting-around-watching-the-sunset wine.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bota Box Dry Rose 500ml

SKU 811185
In-Store or Curbside pickup
$3.99
/500ml bottle
Quantity
* 20 bottles available for purchase in retail store only
Winery Ratings
Winery
TASTING NOTES Bota Box Dry Rose is not sweet. That’s what you get with this Rosé – a refreshing, delicately pink wine that offers crisp, dry, perfectly ripe flavors of raspberries, wild strawberries and grapefruit zest. Serve it well chilled. PAIRS WITH This versatile Rosé complements everything from burgers to tacos, grilled chicken, and fruit & cheese plates. It’s the perfect barbeque wine, the perfect beach wine, and the perfect picnic wine, but it’s also the perfect sitting-around-watching-the-sunset wine.
Product Details
size
500ml
country
United States
region
California
Overview
TASTING NOTES Bota Box Dry Rose is not sweet. That’s what you get with this Rosé – a refreshing, delicately pink wine that offers crisp, dry, perfectly ripe flavors of raspberries, wild strawberries and grapefruit zest. Serve it well chilled. PAIRS WITH This versatile Rosé complements everything from burgers to tacos, grilled chicken, and fruit & cheese plates. It’s the perfect barbeque wine, the perfect beach wine, and the perfect picnic wine, but it’s also the perfect sitting-around-watching-the-sunset wine.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Winery Bota Box
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.