×

Benjamin Romeo Carmen Rioja Gran Reserva 2010 750ml

size
750ml
country
Spain
region
La Rioja
appellation
Rioja
WA
96
Additional vintages
2010 2009 2008
WA
96
Rated 96 by Wine Advocate
The classic take on Rioja from Benjamín Romeo is the 2010 Carmen Gran Reserva and it blends all of the traditional red grapes: Tempranillo, Garnacha, Graciano and Mazuelo. It fermented in oak vats with indigenous yeasts and matured in oak barrels for two years, plus a further three years getting polished in bottle. This is a wine inspired by the old Rioja wines produced with the know-how and experience from Benjamín Romeo. It takes some time to open up, but it slowly unfurls with aromas of some herbal hints, tobacco, nuts and spices, with a touch of cherries in liqueur (there is some 10% Garnacha); there are also flowers, sour cherries, subtle balsamic, with notes of camphor and a hint of cured meat... There are more and more aromas coming out of the glass--a chameleon of a nose, a wine to smell and smell. The palate is simply stunning. Gobsmacking balance and precise, focused flavors, subtle, integrated acidity and an eternal finish. This is just superb. And the price, even if it's not low, is also great for the quality it delivers. 3,200 bottles produced.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Benjamin Romeo Carmen Rioja Gran Reserva 2010 750ml

SKU 856938
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$74.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
96
WA
96
Rated 96 by Wine Advocate
The classic take on Rioja from Benjamín Romeo is the 2010 Carmen Gran Reserva and it blends all of the traditional red grapes: Tempranillo, Garnacha, Graciano and Mazuelo. It fermented in oak vats with indigenous yeasts and matured in oak barrels for two years, plus a further three years getting polished in bottle. This is a wine inspired by the old Rioja wines produced with the know-how and experience from Benjamín Romeo. It takes some time to open up, but it slowly unfurls with aromas of some herbal hints, tobacco, nuts and spices, with a touch of cherries in liqueur (there is some 10% Garnacha); there are also flowers, sour cherries, subtle balsamic, with notes of camphor and a hint of cured meat... There are more and more aromas coming out of the glass--a chameleon of a nose, a wine to smell and smell. The palate is simply stunning. Gobsmacking balance and precise, focused flavors, subtle, integrated acidity and an eternal finish. This is just superb. And the price, even if it's not low, is also great for the quality it delivers. 3,200 bottles produced.
Product Details
size
750ml
country
Spain
region
La Rioja
appellation
Rioja
Additional vintages
2010 2009 2008
Overview
The classic take on Rioja from Benjamín Romeo is the 2010 Carmen Gran Reserva and it blends all of the traditional red grapes: Tempranillo, Garnacha, Graciano and Mazuelo. It fermented in oak vats with indigenous yeasts and matured in oak barrels for two years, plus a further three years getting polished in bottle. This is a wine inspired by the old Rioja wines produced with the know-how and experience from Benjamín Romeo. It takes some time to open up, but it slowly unfurls with aromas of some herbal hints, tobacco, nuts and spices, with a touch of cherries in liqueur (there is some 10% Garnacha); there are also flowers, sour cherries, subtle balsamic, with notes of camphor and a hint of cured meat... There are more and more aromas coming out of the glass--a chameleon of a nose, a wine to smell and smell. The palate is simply stunning. Gobsmacking balance and precise, focused flavors, subtle, integrated acidity and an eternal finish. This is just superb. And the price, even if it's not low, is also great for the quality it delivers. 3,200 bottles produced.
barrel

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
green grapes

Varietal: Tempranillo

The wines made from the Tempranillo grape varietal have gone down in history as being some of the finest in the world, with the Spanish region of Riot being one of the most famed and respected examples of a quality red wine made with this grape. Elsewhere in the world, the Tempranillo grape has had plenty of success, and grows best in regions with a mixture of hot sunshine and cooling breezes. These grapes hold plenty of intense and interesting flavors, and are often said to hold many of the most sought after flavors to be found in a red wine. Leather, tobacco, plums and herbs are often noted in wines made with Tempranillo grapes, and the blended wines made with this varietal are often seen at the top of world rankings.
barrel

Region: La Rioja

La Rioja is undoubtedly the jewel in the crown of Spain's wine regions, and the deliciously drinkable, complex and fascinating single red wines and blended wines of this special region have gone down in history as some of the finest on earth. La Rioja is located in the north of Spain, close to the Atlantic coast, but shielded from the cold and wet weather by the expansive Cantabrian mountains. As such, the climatic conditions in La Rioja are ideal for ripening the Tempranillo and Garnacha grapes used in the production of the fine red wines the region is famous for. Wineries in La Rioja take great pride in their heritage and traditions, and the winemakers of the region employ a range of time honored techniques alongside more modern methods to make the most of their superb crops each year.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Benjamin Romeo
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $195.75
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $294.22
‘You can’t spit this,’ Benjamín Romeo told me when I tasted it from barrel. It wasn’t the finished blend,...
DC
97
WA
97
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $334.17
This is showy, expressive, open and aromatic and seems to jump right out of the glass with decayed flowers, ripe wild...
WA
97
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $337.83
I like the austerity and seriousness of the 2018 Contador, which has very similar parameters as the 2019 but comes...
WA
98
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $362.00
The 2020 Contador feels a little more civilized than the 2021 I tasted next to it. The profile is similar—ripe dark...
WA
97
More Details
barrel

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
green grapes

Varietal: Tempranillo

The wines made from the Tempranillo grape varietal have gone down in history as being some of the finest in the world, with the Spanish region of Riot being one of the most famed and respected examples of a quality red wine made with this grape. Elsewhere in the world, the Tempranillo grape has had plenty of success, and grows best in regions with a mixture of hot sunshine and cooling breezes. These grapes hold plenty of intense and interesting flavors, and are often said to hold many of the most sought after flavors to be found in a red wine. Leather, tobacco, plums and herbs are often noted in wines made with Tempranillo grapes, and the blended wines made with this varietal are often seen at the top of world rankings.
barrel

Region: La Rioja

La Rioja is undoubtedly the jewel in the crown of Spain's wine regions, and the deliciously drinkable, complex and fascinating single red wines and blended wines of this special region have gone down in history as some of the finest on earth. La Rioja is located in the north of Spain, close to the Atlantic coast, but shielded from the cold and wet weather by the expansive Cantabrian mountains. As such, the climatic conditions in La Rioja are ideal for ripening the Tempranillo and Garnacha grapes used in the production of the fine red wines the region is famous for. Wineries in La Rioja take great pride in their heritage and traditions, and the winemakers of the region employ a range of time honored techniques alongside more modern methods to make the most of their superb crops each year.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.