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Adelsheim Chardonnay 2019 750ml

size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
W&S
91
Additional vintages
W&S
91
Rated 91 by Wine & Spirits
Bright and citrusy with a lemon-rind scent and broader, more apple like flavors, this wine’s texture, with its thrillingly tense acidity and mineral grip, may put you in mind of a village Chablis. ... More details
Image of bottle
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Adelsheim Chardonnay 2019 750ml

SKU 861693
$23.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
W&S
91
W&S
91
Rated 91 by Wine & Spirits
Bright and citrusy with a lemon-rind scent and broader, more apple like flavors, this wine’s texture, with its thrillingly tense acidity and mineral grip, may put you in mind of a village Chablis.
Winery
APPLE | HONEY | VIBRANT The perfect introduction to the Willamette Valley and Oregon Chardonnay. Comprised of fruit from multiple vineyards throughout the northern Willamette Valley, this wine welcomes you to the Valley.
Product Details
size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
Additional vintages
Overview
Bright and citrusy with a lemon-rind scent and broader, more apple like flavors, this wine’s texture, with its thrillingly tense acidity and mineral grip, may put you in mind of a village Chablis.
green grapes

Varietal: Chardonnay

Despite having its origins in western France, Chardonnay's immense popularity and flexibility quickly meant that before long, there wasn't a wine producing country in the world which wasn't investing in this fascinating and versatile grape varietal. Today, Chardonnays manage to win fine wine competitions and satisfy supermarket shoppers simultaneously, due to the fact that this grape varietal can take on many characteristics and features of where it is grown and how it is handled. Indeed, this green skinned grape is renowned for not having so much unique flavor within the fruit, but is very sensitive to the features of the terroir it is grown in, as well as to aging As such, it isn't unusual to find bottles of single variety Chardonnay wine described as holding notes of white stone, mountain waters, or other such geological features alongside the more predictable fruit descriptions This makes Chardonnay grape varietal wines an exciting world to delve into – full of surprises, full of delights.
barrel

Region: Oregon

Whilst the Oregon wine industry didn't really take off until the 1960s, it actually has a wine-making history which stretches back to the pioneer days, with the first successful vineyards being cultivated back in the early 19th century. Today, Oregon is the United States' third biggest wine producing state, with over three hundred wineries operating there and making the most of the cooler climatic conditions which characterise much of the region, and have proved ideal for the growing of a range of fine grape varietals. The state is best known for their Pinot Gris and Pinot Noir wines, but also produces excellent Chardonnay, Merlot and Riesling grapes. The valleys and mountainsides of Oregon are also excellent for producing Old World classic varietals alongside American hybrid grapes, and the state has become renowned as a trailblazer in the field of organic, vegan and biodynamic wines.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Willamette Valley

Willamette Valley in Oregon may not be the most famous of the United States' wine regions, but it has a reputation for producing high quality wines which are the very essence of the land they are grown on, and it is consistently gaining international attention for its beautiful Pinot Noir wines. The wines of Willamette Valley are generally fruit-forward, elegant and lush, and full of the fine features of their terroir, making them a fascinating range of wines for lovers of New World produce. Whilst Pinot Noir is by far the most common grape grown in Willamette Valley, wineries of this region have a reputation for innovation and experimentation within viticultural circles, and are ever expanding their portfolios and experimenting with new varietals. As such, Willamette Valley is a highly interesting region to look into, with an impressive array of well crafted, delicious wines.
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Winery Adelsheim
green grapes

Varietal: Chardonnay

Despite having its origins in western France, Chardonnay's immense popularity and flexibility quickly meant that before long, there wasn't a wine producing country in the world which wasn't investing in this fascinating and versatile grape varietal. Today, Chardonnays manage to win fine wine competitions and satisfy supermarket shoppers simultaneously, due to the fact that this grape varietal can take on many characteristics and features of where it is grown and how it is handled. Indeed, this green skinned grape is renowned for not having so much unique flavor within the fruit, but is very sensitive to the features of the terroir it is grown in, as well as to aging As such, it isn't unusual to find bottles of single variety Chardonnay wine described as holding notes of white stone, mountain waters, or other such geological features alongside the more predictable fruit descriptions This makes Chardonnay grape varietal wines an exciting world to delve into – full of surprises, full of delights.
barrel

Region: Oregon

Whilst the Oregon wine industry didn't really take off until the 1960s, it actually has a wine-making history which stretches back to the pioneer days, with the first successful vineyards being cultivated back in the early 19th century. Today, Oregon is the United States' third biggest wine producing state, with over three hundred wineries operating there and making the most of the cooler climatic conditions which characterise much of the region, and have proved ideal for the growing of a range of fine grape varietals. The state is best known for their Pinot Gris and Pinot Noir wines, but also produces excellent Chardonnay, Merlot and Riesling grapes. The valleys and mountainsides of Oregon are also excellent for producing Old World classic varietals alongside American hybrid grapes, and the state has become renowned as a trailblazer in the field of organic, vegan and biodynamic wines.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Willamette Valley

Willamette Valley in Oregon may not be the most famous of the United States' wine regions, but it has a reputation for producing high quality wines which are the very essence of the land they are grown on, and it is consistently gaining international attention for its beautiful Pinot Noir wines. The wines of Willamette Valley are generally fruit-forward, elegant and lush, and full of the fine features of their terroir, making them a fascinating range of wines for lovers of New World produce. Whilst Pinot Noir is by far the most common grape grown in Willamette Valley, wineries of this region have a reputation for innovation and experimentation within viticultural circles, and are ever expanding their portfolios and experimenting with new varietals. As such, Willamette Valley is a highly interesting region to look into, with an impressive array of well crafted, delicious wines.