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Albamar 'O Esteiro' Tinto 2021 750ml

size
750ml
country
Spain
region
Galicia
appellation
Rias Baixas
Additional vintages
2021 2019 2017
WNR
Winery
There are a couple of rare red wines under the "O Esteiro" label and this one is the blend - organically grown 33% Espadeiro, 33% Caíño, and 33% Mencía on granite soils with an average age of 40-100 year old vines. Harvest is done by hand, grapes are spontaneously fermented in stainless steel with indigenous yeasts and aged for an additional 12 months in used neutral French oak barriques. The wines are not fined or filtered, with minimal to no S02 at bottling. A very fresh, bright, low ABV, crunchy and chillable red, rare from Rías Baixas as only around 1% of the production here is red to begin with!
Image of bottle
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Albamar 'O Esteiro' Tinto 2021 750ml

SKU 933347
Qualifies for 12 Ship Free
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$31.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
There are a couple of rare red wines under the "O Esteiro" label and this one is the blend - organically grown 33% Espadeiro, 33% Caíño, and 33% Mencía on granite soils with an average age of 40-100 year old vines. Harvest is done by hand, grapes are spontaneously fermented in stainless steel with indigenous yeasts and aged for an additional 12 months in used neutral French oak barriques. The wines are not fined or filtered, with minimal to no S02 at bottling. A very fresh, bright, low ABV, crunchy and chillable red, rare from Rías Baixas as only around 1% of the production here is red to begin with!
Product Details
size
750ml
country
Spain
region
Galicia
appellation
Rias Baixas
Additional vintages
2021 2019 2017
Overview
There are a couple of rare red wines under the "O Esteiro" label and this one is the blend - organically grown 33% Espadeiro, 33% Caíño, and 33% Mencía on granite soils with an average age of 40-100 year old vines. Harvest is done by hand, grapes are spontaneously fermented in stainless steel with indigenous yeasts and aged for an additional 12 months in used neutral French oak barriques. The wines are not fined or filtered, with minimal to no S02 at bottling. A very fresh, bright, low ABV, crunchy and chillable red, rare from Rías Baixas as only around 1% of the production here is red to begin with!
barrel

Region: Galicia

The region of Galicia in northern Spain is an unusual place for viticulture, with its wet and windy weather and strong Atlantic influences. However, for several hundred years, Galicia was an important center of wine making, and an extremely important center of trade, bringing lots of money to the region which further boosted its reputation, along with the quality and quantity of its wines. However, the 19th century saw a devastating economic collapse in Galicia, and all over the region, vineyards were left to ruin, and wineries closed. Thankfully, the past few decades have seen the region undergo a renaissance, and traditional, quintessentially Galician wines are once more being produced from fine grape varietals native to the region, including the delicate and aromatic Albarino and Caino Blanca, which are often blended to produce characterful and unique wines.
fields

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.
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More Details
Winery Albamar
barrel

Region: Galicia

The region of Galicia in northern Spain is an unusual place for viticulture, with its wet and windy weather and strong Atlantic influences. However, for several hundred years, Galicia was an important center of wine making, and an extremely important center of trade, bringing lots of money to the region which further boosted its reputation, along with the quality and quantity of its wines. However, the 19th century saw a devastating economic collapse in Galicia, and all over the region, vineyards were left to ruin, and wineries closed. Thankfully, the past few decades have seen the region undergo a renaissance, and traditional, quintessentially Galician wines are once more being produced from fine grape varietals native to the region, including the delicate and aromatic Albarino and Caino Blanca, which are often blended to produce characterful and unique wines.
fields

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.