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Albamar 'O Esteiro' Tinto 2021 750ml

size
750ml
country
Spain
region
Galicia
appellation
Rias Baixas
Additional vintages
2021 2019 2017
WNR
Winery
There are a couple of rare red wines under the "O Esteiro" label and this one is the blend - organically grown 33% Espadeiro, 33% Caíño, and 33% Mencía on granite soils with an average age of 40-100 year old vines. Harvest is done by hand, grapes are spontaneously fermented in stainless steel with indigenous yeasts and aged for an additional 12 months in used neutral French oak barriques. The wines are not fined or filtered, with minimal to no S02 at bottling. A very fresh, bright, low ABV, crunchy and chillable red, rare from Rías Baixas as only around 1% of the production here is red to begin with!
Image of bottle
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Albamar 'O Esteiro' Tinto 2021 750ml

SKU 933347
Qualifies for 12 Ship Free
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$31.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
There are a couple of rare red wines under the "O Esteiro" label and this one is the blend - organically grown 33% Espadeiro, 33% Caíño, and 33% Mencía on granite soils with an average age of 40-100 year old vines. Harvest is done by hand, grapes are spontaneously fermented in stainless steel with indigenous yeasts and aged for an additional 12 months in used neutral French oak barriques. The wines are not fined or filtered, with minimal to no S02 at bottling. A very fresh, bright, low ABV, crunchy and chillable red, rare from Rías Baixas as only around 1% of the production here is red to begin with!
Product Details
size
750ml
country
Spain
region
Galicia
appellation
Rias Baixas
Additional vintages
2021 2019 2017
Overview
There are a couple of rare red wines under the "O Esteiro" label and this one is the blend - organically grown 33% Espadeiro, 33% Caíño, and 33% Mencía on granite soils with an average age of 40-100 year old vines. Harvest is done by hand, grapes are spontaneously fermented in stainless steel with indigenous yeasts and aged for an additional 12 months in used neutral French oak barriques. The wines are not fined or filtered, with minimal to no S02 at bottling. A very fresh, bright, low ABV, crunchy and chillable red, rare from Rías Baixas as only around 1% of the production here is red to begin with!
barrel

Region: Galicia

The region of Galicia in northern Spain is an unusual place for viticulture, with its wet and windy weather and strong Atlantic influences. However, for several hundred years, Galicia was an important center of wine making, and an extremely important center of trade, bringing lots of money to the region which further boosted its reputation, along with the quality and quantity of its wines. However, the 19th century saw a devastating economic collapse in Galicia, and all over the region, vineyards were left to ruin, and wineries closed. Thankfully, the past few decades have seen the region undergo a renaissance, and traditional, quintessentially Galician wines are once more being produced from fine grape varietals native to the region, including the delicate and aromatic Albarino and Caino Blanca, which are often blended to produce characterful and unique wines.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.
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More Details
Winery Albamar
barrel

Region: Galicia

The region of Galicia in northern Spain is an unusual place for viticulture, with its wet and windy weather and strong Atlantic influences. However, for several hundred years, Galicia was an important center of wine making, and an extremely important center of trade, bringing lots of money to the region which further boosted its reputation, along with the quality and quantity of its wines. However, the 19th century saw a devastating economic collapse in Galicia, and all over the region, vineyards were left to ruin, and wineries closed. Thankfully, the past few decades have seen the region undergo a renaissance, and traditional, quintessentially Galician wines are once more being produced from fine grape varietals native to the region, including the delicate and aromatic Albarino and Caino Blanca, which are often blended to produce characterful and unique wines.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.