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Ridge Cabernet Sauvignon Monte Bello 2001 1.5Ltr

size
1.5Ltr
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
JS
98
WA
97
VM
97
WE
97
WS
95
JS
98
Rated 98 by James Suckling
Expansive black-fruit aromas, plus some mulberry and bitter chocolate, make this mature Californian red hard to resist. The balance of mouth-filling richness with fine tannins gives this a sensual, velvety mouth-feel, followed by chalky minerality and bright acidity that create fantastic tension at the finish. A cuvee of 56% cabernet sauvignon, 36% merlot and 8% petit verdot. Tasted at the Thomas Kammeier Monte Bello vertical. Drink or hold. ... More details
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Ridge Cabernet Sauvignon Monte Bello 2001 1.5Ltr

SKU 927351
Case Only Purchase
Long-term Pre-Arrival
$2963.82
/case
$987.94
/1.5Ltr bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
98
WA
97
VM
97
WE
97
WS
95
JS
98
Rated 98 by James Suckling
Expansive black-fruit aromas, plus some mulberry and bitter chocolate, make this mature Californian red hard to resist. The balance of mouth-filling richness with fine tannins gives this a sensual, velvety mouth-feel, followed by chalky minerality and bright acidity that create fantastic tension at the finish. A cuvee of 56% cabernet sauvignon, 36% merlot and 8% petit verdot. Tasted at the Thomas Kammeier Monte Bello vertical. Drink or hold.
WA
97
Rated 97 by Wine Advocate
The 2001 Monte Bello is a very atypical vintage for Ridge, attaining a record high alcohol of 14.1% and containing an unprecedented 36% Merlot. Baugher remembers that the grapes retained green, unripe flavors while sugars soared, so he was forced to wait to pick. It's hard not to be seduced by the resulting wine, which wafts from the glass with lavish aromas of ripe plums, black truffles, dark chocolate, cigar ash and loamy soil. It's full-bodied, ample and dramatic, with a broad, expansive attack and a voluptuously layered mid-palate, its sweet fruit complemented by plenty of savory nuance. At this stage, I prefer the 2002, which is almost as generous but better balanced and more Cabernet Sauvignon-driven in personality, but I suspect many tasters will favor the more opulent, sun-kissed 2001.
VM
97
Rated 97 by Vinous Media
The 2001 Monte Bello is a total turn-on. Racy and hedonistic, especially by Ridge standards, the 2001 makes a strong opening statement with its super-ripe fruit and explosive aromatics. Beams of supporting tannin lie in the background and serve to give the wine its overall shape. Hints of leather, mint and sweet tobacco add perfume throughout. Over the last few years, the 2001 has begun to develop quite a bit of more tertiary notes. It remains one of the most flamboyant (and ripest) Monte Bello ever made.
WE
97
Rated 97 by Wine Enthusiast
Without doubt this is a wine to cellar. It's massive in flavor, with the purist blackcurrant and cassis fruit you can imagine, and the huge plaster of sweet oak is perfectly balanced. Then there are the tannins. They're fine and complex, but gritty. There's an astringency throughout that a great steak will cut through, but it would be infanticide to open this before, say, 2010. Should improve through 2020 and beyond. (Cellar Selection)
WS
95
Rated 95 by Wine Spectator
Gorgeous. Dense, rich and concentrated, with a tight core of blackberry and wild berry with floral and berry jam touches. Tight yet expressive, softening ever so slightly and ending with a persistent push of mineral and berry. Cabernet Sauvignon, Merlot and Petit Verdot.—2001 California Cabernet blind retrospective (June 2011). Drink now through 2022. 3,000 cases made.
Winery
The Monte Bello (originally Monte Bello Cabernet; until 1975, 100% cabernet) is the wine that introduced Ridge to the world, and the world to Ridge. It is a blend of bordeaux varietals. Cabernet sauvignon still predominates; exhaustive tasting of test blends during assemblage determines how much ”if any” merlot, petit verdot, or cabernet franc will be included in the finished wine. Almost every vintage (an unbroken chain from `62 on) has something substantive to recommend it. Every decade has its high points. Taste and opinions differ. But the just-concluded decade of the nineties has been outstanding. Generalization does a disservice to the individual wines. There's structure, there's complexity, there's balance. And they develop for a long, long time.
Product Details
size
1.5Ltr
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
Overview
Expansive black-fruit aromas, plus some mulberry and bitter chocolate, make this mature Californian red hard to resist. The balance of mouth-filling richness with fine tannins gives this a sensual, velvety mouth-feel, followed by chalky minerality and bright acidity that create fantastic tension at the finish. A cuvee of 56% cabernet sauvignon, 36% merlot and 8% petit verdot. Tasted at the Thomas Kammeier Monte Bello vertical. Drink or hold.
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Customer Reviews

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More Details
Winery Ridge
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
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Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.