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Oremus Tokaji Aszu 5 Puttonyos 2016 500ml

size
500ml
country
Hungary
region
Tokaj
WS
95
Additional vintages
2016 2014 2000
WS
95
Rated 95 by Wine Spectator
A gorgeous, gossamer-weight sweetie, creamy in texture yet beautifully balanced by vivid, mouthwatering acidity. Features flavors of tangerine and mango that explode on the palate, accented by rich hints of toffee and roasted hazelnut and fragrant notes of jasmine, lemon oil, black tea leaf and pickled ginger. Reveals a briny tang of iodine that cleans the lasting finish. Furmint, Harslevelu, Zeta and Sarga Muskotaly. Drink now through 2036. 2,056 cases made, 272 cases imported. ... More details
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Oremus Tokaji Aszu 5 Puttonyos 2016 500ml

SKU 936678
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$97.20
/500ml bottle
$88.93
/500ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
95
WS
95
Rated 95 by Wine Spectator
A gorgeous, gossamer-weight sweetie, creamy in texture yet beautifully balanced by vivid, mouthwatering acidity. Features flavors of tangerine and mango that explode on the palate, accented by rich hints of toffee and roasted hazelnut and fragrant notes of jasmine, lemon oil, black tea leaf and pickled ginger. Reveals a briny tang of iodine that cleans the lasting finish. Furmint, Harslevelu, Zeta and Sarga Muskotaly. Drink now through 2036. 2,056 cases made, 272 cases imported.
Winery
Aromas of honey and black tea give way to peach, apricot and tropical fruit flavors in the mouth. This is a supremely focused and intense wine, yet it still delivers a creamy, hedonistic mouth feel. A pleasant apricot finish lingers. Perhaps the best Tokaji yet produced under the Vega Sicilia ownership.
Product Details
size
500ml
country
Hungary
region
Tokaj
Additional vintages
2016 2014 2000
Overview
A gorgeous, gossamer-weight sweetie, creamy in texture yet beautifully balanced by vivid, mouthwatering acidity. Features flavors of tangerine and mango that explode on the palate, accented by rich hints of toffee and roasted hazelnut and fragrant notes of jasmine, lemon oil, black tea leaf and pickled ginger. Reveals a briny tang of iodine that cleans the lasting finish. Furmint, Harslevelu, Zeta and Sarga Muskotaly. Drink now through 2036. 2,056 cases made, 272 cases imported.
fields

Country: Hungary

Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.
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Winery Oremus
fields

Country: Hungary

Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.