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Oremus Tokaji Aszu 5 Puttonyos 2016 500ml

size
500ml
country
Hungary
region
Tokaj
WS
95
Additional vintages
2016 2014 2000
WS
95
Rated 95 by Wine Spectator
A gorgeous, gossamer-weight sweetie, creamy in texture yet beautifully balanced by vivid, mouthwatering acidity. Features flavors of tangerine and mango that explode on the palate, accented by rich hints of toffee and roasted hazelnut and fragrant notes of jasmine, lemon oil, black tea leaf and pickled ginger. Reveals a briny tang of iodine that cleans the lasting finish. Furmint, Harslevelu, Zeta and Sarga Muskotaly. Drink now through 2036. 2,056 cases made, 272 cases imported. ... More details
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Oremus Tokaji Aszu 5 Puttonyos 2016 500ml

SKU 936678
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$97.20
/500ml bottle
$88.93
/500ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
95
WS
95
Rated 95 by Wine Spectator
A gorgeous, gossamer-weight sweetie, creamy in texture yet beautifully balanced by vivid, mouthwatering acidity. Features flavors of tangerine and mango that explode on the palate, accented by rich hints of toffee and roasted hazelnut and fragrant notes of jasmine, lemon oil, black tea leaf and pickled ginger. Reveals a briny tang of iodine that cleans the lasting finish. Furmint, Harslevelu, Zeta and Sarga Muskotaly. Drink now through 2036. 2,056 cases made, 272 cases imported.
Winery
Aromas of honey and black tea give way to peach, apricot and tropical fruit flavors in the mouth. This is a supremely focused and intense wine, yet it still delivers a creamy, hedonistic mouth feel. A pleasant apricot finish lingers. Perhaps the best Tokaji yet produced under the Vega Sicilia ownership.
Product Details
size
500ml
country
Hungary
region
Tokaj
Additional vintages
2016 2014 2000
Overview
A gorgeous, gossamer-weight sweetie, creamy in texture yet beautifully balanced by vivid, mouthwatering acidity. Features flavors of tangerine and mango that explode on the palate, accented by rich hints of toffee and roasted hazelnut and fragrant notes of jasmine, lemon oil, black tea leaf and pickled ginger. Reveals a briny tang of iodine that cleans the lasting finish. Furmint, Harslevelu, Zeta and Sarga Muskotaly. Drink now through 2036. 2,056 cases made, 272 cases imported.
fields

Country: Hungary

Hungary is a country not always readily associated with wines and viticulture, and yet this central European country has one of the most unique and important wine cultures in the Old World. The regions around Lake Balaton produce many of the most elegant and flavorful white wines to be found anywhere, characterized by their slight sweetness and flavors of elderflower and gooseberry. However, it is the historic Tokaj region which really shines as Hungary's premier wine producing area, as this is the home to the 'noble rot' wines which carry such interesting and unique flavors and aromas, adored by serious wine lovers worldwide and influencing vintners across the globe. Tokaji wines tend to be slightly viscous, and packed full of surprising notes of marzipan, dried apricot and candied peel, and are a great example of Hungary's exciting wine culture and history.
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fields

Country: Hungary

Hungary is a country not always readily associated with wines and viticulture, and yet this central European country has one of the most unique and important wine cultures in the Old World. The regions around Lake Balaton produce many of the most elegant and flavorful white wines to be found anywhere, characterized by their slight sweetness and flavors of elderflower and gooseberry. However, it is the historic Tokaj region which really shines as Hungary's premier wine producing area, as this is the home to the 'noble rot' wines which carry such interesting and unique flavors and aromas, adored by serious wine lovers worldwide and influencing vintners across the globe. Tokaji wines tend to be slightly viscous, and packed full of surprising notes of marzipan, dried apricot and candied peel, and are a great example of Hungary's exciting wine culture and history.