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Ceretto Barbaresco Asili 2019 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
WA
96
DC
95
VM
95
WNR
95
JS
94
WA
96
Rated 96 by Wine Advocate
This is a special treat. The Ceretto 2019 Barbaresco Asili (made with organic fruit) shows a tight or linear quality that is specific to this growing site. Aromas of dark fruit, blood orange and pencil shaving are even more pinpoint and focused in this beautiful vintage. This is a wine of enormous depth and length. ... More details
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Ceretto Barbaresco Asili 2019 750ml

SKU 897430
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$128.88
/750ml bottle
Quantity
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Professional Ratings
WA
96
DC
95
VM
95
WNR
95
JS
94
WA
96
Rated 96 by Wine Advocate
This is a special treat. The Ceretto 2019 Barbaresco Asili (made with organic fruit) shows a tight or linear quality that is specific to this growing site. Aromas of dark fruit, blood orange and pencil shaving are even more pinpoint and focused in this beautiful vintage. This is a wine of enormous depth and length.
DC
95
Rated 95 by Decanter
Since around 2005/2006, ageing switched from 100% barrique to a mix of both barrique and botti grandi. The estate works biodynamically and is certified organic, with 5.6 hectares in Barbaresco. It's a big estate - with 170 hectares - but displays a precise and crafted winemaking style. Asili, in my opinion, remains the most representative wine of the Ceretto family. Focused on the elegance of the MGA, this shows fresh watermelon fruit to the fore, with poised, restrained strawberry, dried flowers and liquorice root wrapped up in ripe tannins and lifted acidity. Concentration, weight and balance make this a wine for the long haul. Don't miss it. Drinking Window 2022 - 2039.
VM
95
Rated 95 by Vinous Media
The 2019 Barbaresco Asili is ample, creamy and resonant. All the signatures of this site come through in a Barbaresco of breadth and resonance. Even so, the 2019 remains light on its feet. There is plenty of depth and persistence, but it is expressed in more of an understated manner. It's a beautiful wine.
WNR
95
Rated 95 by Winery
Rated 95 - The 2019 Ceretto Barbaresco Asili has a creamy nose with white chocolate and oak-spice notes at first then it develops flinty, mineral, ripe strawberry aromas. There is a very nice harmony between the fruity mid-palate with some concentration and the lingering, fine gravelly-textured tannins and balancing freshness. It is a super-elegant wine with some exuberance. Wait one to two years and drink up to 15-20. A finely woven, integrated, juicy and savory wine. - The Wine Independent
JS
94
Rated 94 by James Suckling
Pretty nose of rose hips, raspberries, flowers and cloves. It’s medium-bodied with a fine, firm tannin frame and vibrant acidity. Precise and clear-cut. Tight for now. From organically grown grapes. Try in 2024.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Overview
This is a special treat. The Ceretto 2019 Barbaresco Asili (made with organic fruit) shows a tight or linear quality that is specific to this growing site. Aromas of dark fruit, blood orange and pencil shaving are even more pinpoint and focused in this beautiful vintage. This is a wine of enormous depth and length.
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery Ceretto
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.