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Broadbent Porto 30-Year Tawny NV 500ml

size
500ml
country
Portugal
region
Porto
WS
92
WS
92
Rated 92 by Wine Spectator
Juicy and fresh in feel, with a mix of cherry, peach and plum notes mingled with green tea and incense notes. Mostly treble, with a flash of wheat biscuit on the finish giving a dollop of bass for contrast. Drink now. 50 cases made, 50 cases imported. ... More details
Image of bottle
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Broadbent Porto 30-Year Tawny NV 500ml

SKU 847201
Qualifies for 12 Ship Free
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$85.59
/500ml bottle
Quantity
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Professional Ratings
WS
92
WS
92
Rated 92 by Wine Spectator
Juicy and fresh in feel, with a mix of cherry, peach and plum notes mingled with green tea and incense notes. Mostly treble, with a flash of wheat biscuit on the finish giving a dollop of bass for contrast. Drink now. 50 cases made, 50 cases imported.
Winery
Bottled in very small quantities because it so rare that a Port will mature this long. It has a classic tawny color, brick red tint with an amber rim that developed from slow aging in cellars.Rich & silky, light & elegant, with nutty, vanilla flavors and a long finish. Best served at room temperature but can be chilled. Pairs well with nuts & cheese and many light desserts but sipping it on its own after dinner is the best way to appreciate its delicate nuances.
Product Details
size
500ml
country
Portugal
region
Porto
Overview
Juicy and fresh in feel, with a mix of cherry, peach and plum notes mingled with green tea and incense notes. Mostly treble, with a flash of wheat biscuit on the finish giving a dollop of bass for contrast. Drink now. 50 cases made, 50 cases imported.
barrel

Region: Porto

Porto has a history which stretches back centuries, and involves empires, riches, and the discovery of new countries and civilisations. Today, the city and the region which surrounds it is perhaps best known for wine, and in particular, the tawny colored, aromatic and delicious Port wines which have been wildly popular since the 18th century. The region Porto is situated in, the Douro wine region of Portugal, is one of the oldest protected wine regions in the world, and is widely considered to be one of the finest places in Europe for viticulture. Indeed, the area around Porto supports an astonishing number of native and imported grape varietals, although by far the most common grapes found flourishing on the valley sides are Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional – all grapes most commonly used for Port wine production.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.
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WS
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WA
91
More Details
Winery Broadbent
barrel

Region: Porto

Porto has a history which stretches back centuries, and involves empires, riches, and the discovery of new countries and civilisations. Today, the city and the region which surrounds it is perhaps best known for wine, and in particular, the tawny colored, aromatic and delicious Port wines which have been wildly popular since the 18th century. The region Porto is situated in, the Douro wine region of Portugal, is one of the oldest protected wine regions in the world, and is widely considered to be one of the finest places in Europe for viticulture. Indeed, the area around Porto supports an astonishing number of native and imported grape varietals, although by far the most common grapes found flourishing on the valley sides are Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional – all grapes most commonly used for Port wine production.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.