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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2003
$208.44
Red Bordeaux
France
Bordeaux
Saint Julien
750ml
N/A
Closest Match
2003
$207.68
Red Bordeaux
France
Bordeaux
Saint Julien
750ml
Best QPR in Price range
2003
$148.95
Red Bordeaux
France
Bordeaux
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More wines available from Chateau Ducru-Beaucaillou
Pre-Arrival
Chateau Ducru-Beaucaillou Saint Julien 1982
750ml - 1 Bottle
Bottle:
$500.96
The finest bottle I’ve had of this wine (which came from the estate), the 1982 Château Ducru-Beaucaillou continues...
Pre-Arrival
Chateau Ducru-Beaucaillou Saint Julien 1982
750ml - 1 Bottle
Bottle:
$530.08
The finest bottle I’ve had of this wine (which came from the estate), the 1982 Château Ducru-Beaucaillou continues...
Pre-Arrival
Chateau Ducru-Beaucaillou Saint Julien 1985
750ml - 1 Bottle
Bottle:
$261.95
Proprietor Bruno Borie mentioned that this was a late vintage. They started to pick on 30th September, finishing on...
Pre-Arrival
Chateau Ducru-Beaucaillou Saint Julien 1986
750ml - 1 Bottle
Bottle:
$279.54
Blackberry, mint and black pepper abound here. The palate has serious structure, with an emphasis on liquorice,...
Pre-Arrival
Chateau Ducru-Beaucaillou Saint Julien 1986
750ml - 1 Bottle
Bottle:
$337.38
Blackberry, mint and black pepper abound here. The palate has serious structure, with an emphasis on liquorice,...
More Details
Winery
Chateau Ducru-Beaucaillou
Varietal: Red Bordeaux
Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
Region: Bordeaux
The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
Country: France
France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.