×

Chateau Ducru-Beaucaillou Saint Julien 2007 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
DC
93
WE
93
WA
92
VM
90
WS
90
DC
93
Rated 93 by Decanter
A difficult year in theory but, as with many of the good names in Bordeaux, it is tasting excellently right now and will give lots of pleasure over the next five to 10 years. It has the clove, tar and cigar-smoke edge that tells you the fruit is not as intense as in the best years - and therefore the oak is perhaps a little dominant - but they have done a brilliant job working within the confines of the vintage. It's well balanced, so easy to drink and to sink into. It will not have the longevity of some vintages but it can be savoured now and over the next decade. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Chateau Ducru-Beaucaillou Saint Julien 2007 750ml

SKU 938690
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$235.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
93
WE
93
WA
92
VM
90
WS
90
DC
93
Rated 93 by Decanter
A difficult year in theory but, as with many of the good names in Bordeaux, it is tasting excellently right now and will give lots of pleasure over the next five to 10 years. It has the clove, tar and cigar-smoke edge that tells you the fruit is not as intense as in the best years - and therefore the oak is perhaps a little dominant - but they have done a brilliant job working within the confines of the vintage. It's well balanced, so easy to drink and to sink into. It will not have the longevity of some vintages but it can be savoured now and over the next decade.
WE
93
Rated 93 by Wine Enthusiast
A very powered wine, pushing forward with solid, but always fresh structure and fruit. The wine bursts with ripe jammy fruits, but is also firmly tannic. It combines sweet weight with final extreme, exuberant freshness.
WA
92
Rated 92 by Wine Advocate
Deep garnet in color, the 2007 Ducru-Beaucaillou reveals forest floor, fallen leaves and new leather notions to begin, opening out to offer notes of baked plums, dried mulberries, cassis and iron ore plus a hint of charcoal. Medium-bodied, the palate has a firm, study frame of chewy tannins and oodles of freshness, lifting all those earthy/savory flavors to a good long finish.
VM
90
Rated 90 by Vinous Media
The 2007 Ducru-Beaucaillou, matured in 90% new oak, is a vintage that I have not tasted for several years. It has quite a potent, lavender-scented bouquet, more red than black fruit (raspberry and pomegranate) and touches of iris emerging with time. The palate is medium-bodied with secondary notes percolating through: seaweed, bay leaf and white pepper. Perhaps the shortcomings of the growing season are reflecting in the finish where it attenuates a little and feels a bit one-dimensional; nevertheless, there is still ample freshness and weight, plus I appreciate the cedar aftertaste. Drink now and over the next 12-15 years.
WS
90
Rated 90 by Wine Spectator
Offers sliced plum on the nose, with flowers and some oak. Medium-bodied, with polished, refined tannins that caress the palate. Builds on the finish. Racy for the vintage. Best after 2014. 10,500 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
Overview
A difficult year in theory but, as with many of the good names in Bordeaux, it is tasting excellently right now and will give lots of pleasure over the next five to 10 years. It has the clove, tar and cigar-smoke edge that tells you the fruit is not as intense as in the best years - and therefore the oak is perhaps a little dominant - but they have done a brilliant job working within the confines of the vintage. It's well balanced, so easy to drink and to sink into. It will not have the longevity of some vintages but it can be savoured now and over the next decade.
barrel

Vintage: 2007

2007 was the year that saw California's wine industry pick up once again, after a troubling couple of years. Indeed, all across the state of California, fantastic harvests were reported as a result of fine weather conditions throughout the flowering and ripening periods, and Napa Valley and Santa Barbera wines were widely considered amongst the best in the world in 2007, with Pinot Noir and Cabernet Sauvignon grapes packing in all sorts of fine and desirable features in this year. South Africa, too, had a much-needed fantastic year for red wines, with Pinotage particularly displaying strong characteristics, alongside the country's other flagship red wine grape varietals. Over in Europe, France had another fine year, especially for white wines. Champagne wineries were very happy with their Chardonnay harvests, and the Loire Valley and Graves in Bordeaux are proclaiming 2007 to be a memorable year due to the quality of their white wine grapes. For French red wines, Provence had their best year for almost a decade, as did the Southern Rhone. However, 2007 was most favorable to Italy, who saw high yields of exceptional quality across almost all of their major wine producing regions. Tuscany is claiming to have produced its best Chianti and Brunello wines for several years in 2007, and Piedmont and Veneto had a wonderful year for red wines. For Italian white wines, 2007 was an extremely successful year for Alto Adige and Campania. Germany also had a very good 2007, with Riesling displaying extremely dry and crisp characteristics, as did Portugal, where Port wine from 2007 is said to be one to collect.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Chateau Ducru-Beaucaillou
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $503.90
The finest bottle I’ve had of this wine (which came from the estate), the 1982 Château Ducru-Beaucaillou continues...
WA
97
JD
97
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $459.63
The finest bottle I’ve had of this wine (which came from the estate), the 1982 Château Ducru-Beaucaillou continues...
WA
97
JD
97
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $261.95
Proprietor Bruno Borie mentioned that this was a late vintage. They started to pick on 30th September, finishing on...
WA
90
Sale
750ml
Bottle: $277.95 $300.00
Blackberry, mint and black pepper abound here. The palate has serious structure, with an emphasis on liquorice,...
DC
95
WS
95
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $248.95
Blackberry, mint and black pepper abound here. The palate has serious structure, with an emphasis on liquorice,...
DC
95
WS
95
More Details
barrel

Vintage: 2007

2007 was the year that saw California's wine industry pick up once again, after a troubling couple of years. Indeed, all across the state of California, fantastic harvests were reported as a result of fine weather conditions throughout the flowering and ripening periods, and Napa Valley and Santa Barbera wines were widely considered amongst the best in the world in 2007, with Pinot Noir and Cabernet Sauvignon grapes packing in all sorts of fine and desirable features in this year. South Africa, too, had a much-needed fantastic year for red wines, with Pinotage particularly displaying strong characteristics, alongside the country's other flagship red wine grape varietals. Over in Europe, France had another fine year, especially for white wines. Champagne wineries were very happy with their Chardonnay harvests, and the Loire Valley and Graves in Bordeaux are proclaiming 2007 to be a memorable year due to the quality of their white wine grapes. For French red wines, Provence had their best year for almost a decade, as did the Southern Rhone. However, 2007 was most favorable to Italy, who saw high yields of exceptional quality across almost all of their major wine producing regions. Tuscany is claiming to have produced its best Chianti and Brunello wines for several years in 2007, and Piedmont and Veneto had a wonderful year for red wines. For Italian white wines, 2007 was an extremely successful year for Alto Adige and Campania. Germany also had a very good 2007, with Riesling displaying extremely dry and crisp characteristics, as did Portugal, where Port wine from 2007 is said to be one to collect.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.