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Catena Zapata Malbec Adrianna Vineyard Fortuna Terrae 2014 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Gualtallary
JS
98
WA
96
DC
95
VM
95
JD
94
Additional vintages
JS
98
Rated 98 by James Suckling
This is another phenomenal Fortuna Terrae that just rolls across the palate with amazingly complex and beautiful fruit. Full body yet tight and refined. Berry, light meat, mushroom and truffle character. Made from organically grown grapes. Love now. ... More details
Image of bottle
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Catena Zapata Malbec Adrianna Vineyard Fortuna Terrae 2014 750ml

SKU 884116
Case Only Purchase
Long-term Pre-Arrival
$288.84
/case
$96.28
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
98
WA
96
DC
95
VM
95
JD
94
JS
98
Rated 98 by James Suckling
This is another phenomenal Fortuna Terrae that just rolls across the palate with amazingly complex and beautiful fruit. Full body yet tight and refined. Berry, light meat, mushroom and truffle character. Made from organically grown grapes. Love now.
WA
96
Rated 96 by Wine Advocate
The 2014 Adrianna Vineyard Fortuna Terrae is from slightly deeper soils of the Adrianna vineyard in Gualtallary at 1,340 meters in altitude, and it is the "less" expensive of the three Adrianna bottlings. All of these wines ferment in 225- and 500-liter oak barrels and are aged in French barrels for 24 months. This is the one with more exuberant and floral aromas, open and showy within the austere style of the vineyard and the year. This is also the more open of the three. The palate reveals a silky texture with very fine tannins and great freshness. 6,000 bottles produced. it was bottled in July 2016.
DC
95
Rated 95 by Decanter
From the chalkiest soils of the high Adrianna vineyard, this seems to have been made of stones rather than grapes. An intense minerality is accompanied by floral details in a firm, intense structure. A long and profound red. Two years in French oak.
VM
95
Rated 95 by Vinous Media
Bright ruby-red. Crushed blackberry, licorice, minerals and menthol on the nose, lifted by a violet topnote. Penetrating acidity and pungent minerality give the middle palate rapier-like cut. The youthful red berry flavors are compellingly deep and convey an exhilarating tart edge. The rising, palate-staining, floral finish showcases this site's fruit intensity and grip. A great wine in the making. These vines at an altitude of 4,725 feet are planted on calcaire soil similar to that used for the White Bones Chardonnay; the powerful acidity here is just over 5 grams per liter.
JD
94
Rated 94 by Jeb Dunnuck
From a high elevation site (5,000 feet above sea-level) of limestone and clay soils, planted in 1992, the 2014 Malbec Fortuna Terrae Adrianna Vineyard was aged two years in French oak, followed by two years in bottle. It has a more powerful, primary style in its blueberry, blackberry, river rock, and violet aromas and flavors, yet opens up beautifully with time in the glass and, even at this young age, offers terrific complexity and nuances. Offering up full-bodied richness and depth, notable freshness and purity, and rock-solid underlying structure, it will benefit from 2-4 years of bottle age and keep for 15-20 years.
Winery
Very aromatic, spicy black fruit, moderate acidity, rounded and smooth.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Gualtallary
Additional vintages
Overview
This is another phenomenal Fortuna Terrae that just rolls across the palate with amazingly complex and beautiful fruit. Full body yet tight and refined. Berry, light meat, mushroom and truffle character. Made from organically grown grapes. Love now.
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
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green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.